Category: Specials

PATIO SEASON

Our patio is officially open for its second round of spring! Whether you’re looking to socialize or catch some rays over a lunch break, our bold multi-colored chairs and sprawling umbrellas are out and ready for action!

SHAREABLE SANGRIA

During the month of May, we’ll be showcasing the flavors of spring through a duo of cocktail specials that spotlight quintessential patio sips:

· Strawberry Lemon White Sangria – available by the glass or pitcher (for groups of 2-4) our new sangria recipe is a winning combo of white wine, light rum, ginger liqueur, soda and fruits.

· Think Pink – refreshing and summery, this delicate, pretty pink cocktail mixes cucumber vodka, lemon and blueberries.

MOTHER’S DAY

Although mom deserves our utmost appreciation and love every day, Mother’s Day is a chance for you to go that extra mile and spoil her like a queen. Savor the bold tastes of Hunan over brunch or dinner, sans passport, with our spring specialties like the clams and lily bulbs and springtime bamboo shoots with la rou that pair particularly well with Mom’s favorite bubbly.

A special Mother’s Day shout-out to the strong matriarch at our helm, our beautiful owner Sumiao Chen!

“PINCH THE TAIL, SUCK THE HEAD”

Crawfish is back and ours are shipped live from Louisiana every weekend so you can enjoy fresh!

Throughout the month of May, order up our 13 Spices Spicy Crawfish and choose from two sizes: 2.5 lbs. for $58 or 1.75 lbs for $30.

Spring has sprung and is bringing showers of new and exciting menu additions to SHK!

Now that the days are longer, it’s time to get out of hibernation and enjoy time with family and friends. To tempt you, here’s a look at what we’re cooking (and shaking) up this month at SHK.

FRESH FLAVORS

Our team has been hard at work in the kitchen to bring you unique and fresh creations with seasonal flare. Not only have we added more than a dozen new dishes like garlic-flavored okra, spicy shredded pig ears and springtime bamboo shoots with la rou, we also changed the style of our menus to make navigating through our vast offerings easier than ever!

 

SPRING SIPS

We’re toasting to the spring with bright colors and bold flavors! New highlights from the bar include:

• Ghost on Fire – Ghost tequila, lychee juice, lime reduction
• The Red Lantern – baijiu, amaro, aperol, lemon juice
• Plum Drunk Love – gin, lemon juice, plum bitters, fresh plum juice (available only during the month of April!)

 

A SUMIAO CELEBRATION

The class of ’19 deserves a celebration to remember! Whether you’re hosting a large graduation party or a group of family and friends for dinner, there’s almost nothing we can’t accommodate.

For private parties or catering requests, please call 617-945-0907 during our normal business hours or submit your request on our website and we will be in touch right away.

DINNER DEAL

We’re participating in Dine Out Boston again by dishing out a customizable three-course dinner menu from March 3-8 and March 10-15 for only $28. This is a great time to experiment with our vast menu to help determine your new Hunanese favorites!

 

CHINESE NEW YEARS SPECIALS

We’re not ready to let go of the Chinese New Year revelries quite yet, so we’re hanging onto some of our most festive dishes through March! Don’t miss this final chance to enjoy chef creations like our Sautéed Snow Pea Shoots, Stir-Fred Conch with Hotbed Chives, Firecracker Pork Kidney, Fortune Pork Shank, Nostalgic Hometown Duck Stew and Regimen Black-Boned Chicken Stew.

 

NEW ARTIST ALERT!

Thursday and Friday are live music nights at our house and we’re welcoming our newest musical talent on Friday, March 8! From Framingham, MA, Dwayne Haggins has a distinctive sound which delivers a new take on traditional country-blues and soul music.

Happy New Year! We hope you enjoyed a most joyous holiday season and are ready to make 2019 your best one yet. With the New Year, we introduce a Disney princess-inspired cocktail, our returning live music talents and more. Grab a seat by our fireplace or enjoy Sumiao in the comfort of your own home all winter long.

HAPPILY EVER AFTER

We are continuing our tradition of featuring a monthly cocktail special in the New Year. Through January 31, wake up your taste buds with our Snow White cocktail made with vanilla vodka, white chocolate Godiva, Bailey’s & crème de cacao. With rich flavors complete with a gooey, chocolate rim, this liquid dessert inspired by one of Disney’s most cherished princesses is the fairest of them all.

DINNER & A SHOW

Live music will continue on Thursday and Friday night from 6:30pm-9:30pm, and this month is packed with nine scheduled performances that you won’t want to miss!

• H&J Band – Jazz Flutist & Drummer: 1/3, 1/10
• So Distinct Music – Jazz & Pop Vocalist: 1/4, 1/18
• Receita de Samba – Brazilian Jazz: 1/11, 1/17
• Daniel Jazz Trio – Pianist, Drummer & Bass: 1/24
• Cheese Quarter— Saxophonist, Drummer: 1/25
• Na Banguela – Choro Music: 1/31

SHK DELIVERS

If braving the elements proves too much, we’ll come to you! Order up your customized Hunanese feast through one of our four delivery partners: Caviar, DoorDash, GrubHub & UberEats.

And just like that, it’s November. Here are Sumiao Hunan Kitchen’s latest happenings and what to look forward to this month:

30+ NEW MENU ADDITIONS

Our chefs have been hard at work revamping our menu with dishes that are bursting with the bold flavors and fiery spices. From sweet and savory soups and Hunan tapas to chef specialties and daily caught seafood options, we’re continuing to shake up the Cambridge dining scene by bringing you the most exciting flavors and ingredients around. Highlights include: Kelp Sparerib Soup made with pearl barley, kelp, sparerib, ginger, chicken broth, green onion white pepper powder and salt ($5/$15); Steamed Fish Dumpling stuffed with Spanish mackerel, chives and salt ($12); Red Braised Lamb Pot with five spices, bay leaves, red yeast rice, sugar oil, chili bean paste and white beech mushroom ($36); Confit Pig Tail made with pig tail, star anise, cinnamon, chili bean paste and salt ($22); Stir-Fried Okra with Oyster Sauce ($18); and if you love our Yellow River Beef (don’t worry, it’s not going anywhere) you’ll appreciate this new twist: Yellow River Fish made with swai filet, white beech mushroom, pickled cabbage, green and banana pepper ($26).

Chili Chicken

 

HOT SIPS, WARM HEARTS

By popular demand – and to help keep your wallet happy and hands warm – we’re bringing back our $7 Hot Toddy this month. The foundation of our Hot Toddy is a warm lemon-honey black tea that is enriched by the depth of whiskey, a spirit that captures the earthy essence of autumn in New England. A housemade lavender-clove reduction is folded in and the cocktail is finished with a sweet dose of Disaronno Amaretto and garnished with a lemon twist.

Even sweeter? We’ll be featuring Hot Apple Cider for $4 all month long!

 

EAT WELL, DO GOOD

November marks Diabetes Awareness Month and we’ve once again teamed up with our friends at Joslin Diabetes Center’s Asian American Diabetes Initiative to bring attention to diabetes and its impact on millions of Asian Americans. For thirty days, we will feature a specially printed menu filled with 20 diabetes-friendly dishes, carefully selected by a Joslin nutritionist, that will have you eating healthily and deliciously.

We’ll also be donating 10% of proceeds from our diabetes-friendly brown and black rice sales during the month of November to the AADI!

 

GOBBLE-GOBBLE, GIVE THANKS

At SHK, we are all about three things: tradition, family and food – which is why we are all about Thanksgiving! From November 17-23, make a reservation and indulge in chef specials like mala turkey ($15) or crispy turkey ($30).

 

Live Music Schedule

Every Thursday and Friday, join us for live music at Sumiao to bring revelers one of the most unique live music experiences in Cambridge, all to be enjoyed while sharing in traditional Hunanense food and drink with modern twists.

Receita de Samba | Brazilian jazz …………………………………………………… NOV. 1 & NOV. 29
Daniel Jazz Trio | Jazz Pianist, Cellist, Drummer ……………………………… NOV. 2
H&J Band | Jazz Flutist, Drummer ………………………………NOV. 8
Cheese’ Quarter | Jazz Saxophonist ………………………………………………… NOV. 9 & NOV.23
Cool Runnings Reggae Band | Reggae Music ……………………………NOV. 15
Patrice Williamson | Jazz Vocalist & Guitar ……………………………NOV. 16 & NOV. 30
Na Banguela | Choro music …………………………………………NOV. 22

Fall colors, pumpkin flavors and crisp air are just a few reasons why we think October is the best month of the year. Before hectic holiday schedules kick-in, come visit us at SHK for a little R&R in the form of mouthwatering food and cocktail specials, a new live music schedule and more.

 

DANGEROUSLY DELICIOUS

If you love spicy cocktails and tequila is your poison, say hello to The Devil’s Nest, this month’s cocktail special created by our innovative bar team just in time for Halloween. The Devil’s Nest might sound evil but the flavors are angelic, featuring sweet ingredients like passion fruit puree, lime juice and a dash of grenadine. Staying true to its name, it also packs some fiery flavors with muddled jalapenos that are shaken with tequila. Chile “horns” as a garnish bring it to life.

 

PUMPKIN HAPPINESS

There’s no denying our love for pumpkin and we’re bringing back a new rendition of last year’s popular Sweet Pumpkin Cakes; this time around, these treats are with red bean filling and pressed with one of our favorite Chinese symbols meaning “happiness.”

 

NOTE-WORTHY NOODLES

We’re bringing our obsession with Wheat Noodles to the next level this month by adding new toppings for you to choose from: Grandma’s Pork or Pickled Bean.

Noodle lovers, rejoice.

 

SUMIAO SOUNDS

Every Thursday and Friday, join us for live music by Berklee School of Music alums taking center stage at Sumiao to bring revelers one of the most unique live music experiences in Cambridge, all to be enjoyed while sharing in traditional Hunanense food and drink with modern twists.

Follow us on social media for our updated live music schedule. We’re excited to have many returning artists this month, and we’re also welcoming a new jazz trio on October 12.

Complimentary admission; Thursdays & Fridays from 7:00pm-10:00pm.

HOLIDAY CELEBRATIONS

We have the perfect space for cocktail parties, corporate outings, large holiday parties or any other special occasion you are planning this holiday season! With our unique layout, customized menus (because a way to someone’s heart is through their stomach!) and attentive staff, our event and meeting spaces are specifically tailored to make your special occasion one to remember. Our options include one private room with full A/V capabilities for up to 25 people; private dining for up to 24 people; full buy-outs for up to 252 people; and partial buy-outs for large groups.

Availability for the months of November and December fill up fast so give us a call today at (617) 945-0907 or fill out the contact form on our website.

FRIENDS SUPPORTING FRIENDS, CC: @SIMKOSAYS

Last month, WHERE Magazine asked a group of Boston influencers about their current snack obsessions and our friend, Matt Simko, personality behind @SimkoSays, gave us a shout-out & it’s only right to return the favor! Here’s what he had to say:

“Cool crispy cucumbers with spicy sesame chili oil sauce and a dash of vinegar at Sumiao Hunan Kitchen in Kendall Square are the perfect spicy snack. To cool down a little, pair it with their Perpetual Motion orange, elderflower, and mint cocktail.”

With a April’s weather leaving much to be desired, we are looking forward to a May filled with sunshine, spritzes and specials. Here is what we have in store for you this month:

SPRITZES & CAIPIRINHAS

We are spotlighting two of the world’s most celebrated spirits in our monthly cocktail specials: baijiu and caćhaça.

Strawberry-Baijiu Spritz – $12:

Although rare in the United States, baijiu is the most widely consumed spirit in the world making this twist on a spritz a must-try spring sip. With the unexpected spike of the baijiu incorporated, we’re taking it one shake further by replacing the typical white or rosé wine with a plum wine. The base liquors are rounded out by the subtle sweetness of lychee, housemade strawberry puree and ginger liqueur that is finished with soda water and served in festive tiki glassware.

Rosemary Caipirinha – $9:

Taking further inspiration from the top cocktail cities in the world, our second feature is the Rosemary Caipirinha. The national cocktail of Brazil, caipirinhas incorporate caćhaça which is the most common distilled alcoholic beverage in the South American country. Our take on this classic blends fresh lime, homemade rosemary syrup and caćhaça that is shaken vigorously and strained into a glass of ice and garnished with a fragrant rosemary sprig.

Cheers to spring!

 

 

HUNAN HOUR RETURNS

By popular demand, we are bringing back “Hunan Hour”! Savor full-sized appetizers at half the price with the purchase of any specialty cocktail each afternoon and late-night. Items that are available between $4-6 include favorites like the Nom Numb Chicken Wings, Wood-Ear Mushroom Salad, Five Spice-Braised Fresh Peanuts, Steamed Pork Sausage, Avocado meatballs, and more. Check out the menu her: Hunan Hour Menu May 2018_blue

Available daily from 3:30pm-6:30pm and late-night from 9pm-10:30pm Sunday-Wednesday & 9pm-11:30pm Thursday-Saturday.

MOTHER’S DAY | May 13th

Although mom deserves our utmost appreciation and love every day, Mother’s Day is a chance for you to go that extra mile and spoil her like the queen she is. Treat your mom to an afternoon in Hunan, sans passport, and at the end of the meal, we will send over a special pink rose bao dessert with red bean paste filling. Sweets for your sweet.

Chef Hua, our star female chef who is mom to twins, recommends ordering some bubbles and pairing them with our springtime specialties like the Sumiao Cajun-style scallops, duck yolk-breaded crispy shrimp or pan-seared yellow croaker. The tastes of the season shine in these creations, just like the star mom is!

VITAMIN D

Our patio, situated in the heart of Kendall Square, has your seat waiting any time. A perfect respite for getting in some Vitamin D during your lunch break or as an urban oasis by-night, we serve our full menus al fresco in a social setting.

TAKEOUT TIME

Let’s face it: sometimes cooking can be a real drag. But that’s where we come in and make you look good! We have decided to extend our 10%-off takeout orders promotion through the end of the year so when you’re in a jam or just need a night off from the kitchen, place your order via phone or online and enjoy authentic Hunanese home-cooking in the comfort of your home.

SPECIAL EVENTS

Whether hosting an intimate graduation dinner, a champagne-laced bridal shower or a springtime company outing, our restaurant is outfitted with spaces for every occasion. From 24-252 people, we curate an event experience that is unmatched and unforgettable. For more information, email info@sumiaohunan.com or fill out the contact form on our home page.

Happy April! It’s starting to (almost) feel like spring, at long last. Here is what we have been up to lately, and what you can expect to see at SHK this month!

PHILANTHROPY

On March 25, we teamed up with BLR by Shojo, Feng Shui and China Pearl to host A Pinch of Ginger to benefit Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI). Nearly 150 people came out to support the cause while chowing on a brunch buffet filled with diabetes-creations and sipping on ginger-themed cocktails. We were able to raise nearly $5,000 for the AADI, and we couldn’t be happier to support a cause so dear to our hearts!

Catch us this month cooking up a storm at their annual springtime culinary event, A Taste of Ginger, hosted on April 9 at the Museum of Fine Arts! We will be serving whole wheat pork bao and Wood-ear mushroom with cucumber salad.

 

PASSIONFRUIT

We’re back shaking up a new monthly cocktail special that will have you channeling your inner tropics. Meet our new Passionfruit Mojito – created by beverage director Vinicius Stein – with white & Malibu rums, fresh limes, muddled mint leaves and passionfruit that is topped with soda and finished with a lime wheel and mint bunch. The price of sipping your way to sunshine? Only $7 all month.

 

PICKUP

Let’s face it: cooking can be a drag after a long day at the office. This is your final month to get 10% off all takeout orders made online or via phone!

PATIO

It’s the most wonderful time of the year… PATIO SEASON! Make sure to grab a seat and get some sunshine while you’re on your lunch break because everyone could use a little Vitamin D after this winter.