Happy April! It’s starting to (almost) feel like spring, at long last. Here is what we have been up to lately, and what you can expect to see at SHK this month!
PHILANTHROPY
On March 25, we teamed up with BLR by Shojo, Feng Shui and China Pearl to host A Pinch of Ginger to benefit Joslin Diabetes Center’s Asian American Diabetes Initiative (AADI). Nearly 150 people came out to support the cause while chowing on a brunch buffet filled with diabetes-creations and sipping on ginger-themed cocktails. We were able to raise nearly $5,000 for the AADI, and we couldn’t be happier to support a cause so dear to our hearts!
Catch us this month cooking up a storm at their annual springtime culinary event, A Taste of Ginger, hosted on April 9 at the Museum of Fine Arts! We will be serving whole wheat pork bao and Wood-ear mushroom with cucumber salad.
PASSIONFRUIT
We’re back shaking up a new monthly cocktail special that will have you channeling your inner tropics. Meet our new Passionfruit Mojito – created by beverage director Vinicius Stein – with white & Malibu rums, fresh limes, muddled mint leaves and passionfruit that is topped with soda and finished with a lime wheel and mint bunch. The price of sipping your way to sunshine? Only $7 all month.
PICKUP
Let’s face it: cooking can be a drag after a long day at the office. This is your final month to get 10% off all takeout orders made online or via phone!
PATIO
It’s the most wonderful time of the year… PATIO SEASON! Make sure to grab a seat and get some sunshine while you’re on your lunch break because everyone could use a little Vitamin D after this winter.
