Our patio is officially open for its second round of spring! Whether you’re looking to socialize or catch some rays over a lunch break, our bold multi-colored chairs and sprawling umbrellas are out and ready for action!
During the month of May, we’ll be showcasing the flavors of spring through a duo of cocktail specials that spotlight quintessential patio sips:
· Strawberry Lemon White Sangria – available by the glass or pitcher (for groups of 2-4) our new sangria recipe is a winning combo of white wine, light rum, ginger liqueur, soda and fruits.
· Think Pink – refreshing and summery, this delicate, pretty pink cocktail mixes cucumber vodka, lemon and blueberries.
Although mom deserves our utmost appreciation and love every day, Mother’s Day is a chance for you to go that extra mile and spoil her like a queen. Savor the bold tastes of Hunan over brunch or dinner, sans passport, with our spring specialties like the clams and lily bulbs and springtime bamboo shoots with la rou that pair particularly well with Mom’s favorite bubbly.
A special Mother’s Day shout-out to the strong matriarch at our helm, our beautiful owner Sumiao Chen!
“PINCH THE TAIL, SUCK THE HEAD”
Crawfish is back and ours are shipped live from Louisiana every weekend so you can enjoy fresh!
Throughout the month of May, order up our 13 Spices Spicy Crawfish and choose from two sizes: 2.5 lbs. for $58 or 1.75 lbs for $30.