Contemporary Hunan Cuisine with Health-Conscious Ethos and Localized Ingredients
Lunch Soup 午餐汤羹
HOT&SOUR SOUP 酸辣汤5tofu, bamboo shoot, wood-ear mushroom, aged vinegar, chili soy sauce
TOMATO MUSHROOM SOUP 番茄金针菇汤5tomato, enoki mushroom
Dinner Soup 晚餐汤羹
SPICY SILKY TOFU SOUP 酸辣豆腐脑汤5silky tofu, pickled cabbage, aged vinegar, chili soy sauce
MELTED GOLD SOUP 南瓜小米羹5pumpkin, millet
Hunan Tapas & Appetizer 湖南小吃 & 小碟开胃菜
湖南小吃
PLUM-FLAVORED KIDNEY BEAN 话梅芸豆8dried plum, syrup
TEENY TINY POTATO 蜜汁小土豆9house-made honey sour sauce
CHANGSHA SHUMAI (6) 长沙糯米烧卖12sticky rice, dried mushroom, pork fat, soy sauce
SWEET STICKY RICE CAKE (5) 桂花糖油粑粑10osmanthus, brown sugar
PURPLE YAM BAO (4) 紫薯芋泥包10white lotus seed filling
PORK SOUP BAO (5) 手工小笼汤包12ginger in aged vinegar sauce
SCALLION TWISTY ROLL (4) 手工葱香花卷10
SWEET TWISTY ROLL (5) 手工桂花银丝卷10osmanthus, sugar
SCALLION PANCAKE (2) 葱油饼10
SUMIAO GYOZA (8) 素描锅贴10pork gyoza, five spices dipping sauce
PAN-SEARED PORK BAO (4) 德园生煎包12pork filling, five spices dipping sauce
STEAMED PORK BAO (4) 德园肉包10pork filling, five spices dipping sauce
小碟开胃菜
DRIED DAIKON RADISH IN DUO JIAO SAUCE 剁椒萝卜干6
MALA DUCK 麻辣鸭9house-made chili oil
AVOCADO MEATBALL 牛油果肉丸9ground pork, egg, avocado mayo
GARLIC CALAMARI 蒜香鱿鱼卷8minced garlic, green & red pepper
NOM NUMB WING 麻辣鸡翅7dried chili, peppercorn oil
SPICY DRIED BABY FISH 豆豉辣椒小鱼干8dried anchovy, dried chili, fermented black soybean
SESAME BEEF LA ROU 芝麻腊牛肉干12house-smoked beef flank, peppercorn oil, cilantro
FIVE SPICES-BRAISED FRESH PEANUT 开胃五香花生6dried chili, star anise, soy sauce, cinnamon, bay leaf, ginger
SPICY CRUNCHY CUCUMBER 嫩脆黄瓜片8vinegar, sesame chili oil sauce
WOOD-EAR MUSHROOM SALAD 凉拌酸辣木耳8house-made hot & sour sauce
SCALLION-FLAVORED SPOTTED MUSHROOM 葱香小花菇10scallion, ginger, lard, oyster sauce
STEAMED PORK SAUSAGE 老干妈豆豉蒸香肠7garlic, fermented black soybean
STEAMED LA ROU & SHANG GAN 烟熏腊肉蒸香干9dried chili, fermented black soybean
SUMIAO SHANG GAN 秘制香干8chili bean sauce, dried chili, garlic, scallion
PAN-SEARED PEPPER 虎皮青椒9garlic, fermented black soybean
SWEET & SOUR RED BELL PEPPER 糖醋灯笼椒8garlic, aged vinegar
GREEN PEPPER MIXED WITH CENTURY EGG 擂辣椒皮蛋9crushed green pepper, preserved egg
Vegetable & Sizzling 蔬菜 & 特色铁板菜
Pork Flavored Veggie
Spicy Cauliflower 干锅香辣花菜16pork belly, garlic, dried chili, duo jiao
Mountain Yam 干锅溜炒山药片18pork belly, scallion, duo jiao
HUNAN SHANG GAN 大碗家常香干16pork belly, scallion, long hot pepper
RUSTIC FRIED TOFU 农家煎豆腐18pork belly, scallion, duo jiao, long hot pepper
MOUNTAIN BAMBOO SHOOT 干锅山里竹笋20dried bamboo shoot, pork belly, celery
Vegetable Only
SHAOSHAN CABBAGE 家常手撕包菜15garlic, dried chili, aged vinegar
STRING BEAN WITH SHANG GAN 四季豆炒香干丁16long hot pepper, seasoned soy sauce
STIR-FRIED SWEET PUMPKIN 素炒甜粉南瓜14garlic, fermented black soybean
STRING BEAN WITH EGGPLANT 四季豆炝炒茄子16dried chili, garlic, seasoned soy sauce
CHINESE BROCCOLI 白灼芥兰15bell pepper, ginger, seasoned soy sauce
HOT & SOUR SHREDDED POTATO 酸辣土豆丝15duo jiao, aged vinegar
MUSHROOMS WITH BROCCOLI 香菇西兰花15shiitake mushroom, white beech mushroom. carrot, milky broth
Sizzling Plate
SIZZLING HUNAN CHICKEN BREAST 湘式铁板煎鸡排18king trumpet mushroom, pak choi, BBQ & black bean chili oil sauce
SIZZLING BASS 铁板香煎银鳕鱼42chilean sea bass, lemon, onion, garlic soy sauce, scallion, mini red chili
IRON PLATE STRIP LOIN 湘式铁板牛扒28broccoli, onion, fermented black soybean
SIZZLING CRYSTAL VERMICELLI 铁板水晶粉丝16house-made pickles, cabbage, duo jiao, egg, scallion, garlic
SIZZLING LAMB 铁板孜然羊24onion, dried chili, cumin, garlic
SIZZLING CALAMARI 铁板鲜鱿22chive, dried chili, garlic, ginger, cumin
Meat & Fish 鱼 & 肉
Pork 猪肉
RED-BRAISED PORK BELLY 毛式红烧肉25dark soy sauce, garlic, cooking wine, red bell pepper
LOTUS WRAP 荷叶粉蒸肉24red sticky rice, pork belly, fermented black soybean, potato
GRANDMA’S PORK 农家小炒肉18pork belly, long hot pepper, garlic
PICKLED BEAN WITH PORK 酸豆角肉末20house-made pickle, garlic, fresno pepper
Fish 鱼
LAVA FISH 剁椒蒸鱼片24swai let, duo jiao
DAIKON RADISH FISH BALL IN BROTH 上汤萝卜鱼丸20seedless red date, vermicelli, chicken broth
STEAMED WHOLE TILAPIA 剁椒/姜葱蒸全鱼32daily catch tilapia, your choice of topping by duojiao (spicy) or ginger-scallion only (non spicy)
PAN-SEARED YELLOW CROAKER 香煎小黄鱼18ginger, garlic, long hot pepper, seasoned black soybean sauce
Beef 牛肉
HUNAN STEAK TIP 干锅潇湘牛柳粒28white beech mushroom, bell pepper, black pepper, honey
YELLOW RIVER BEEF 铁锅金汤肥牛25thin-sliced marbled beef, white beech mushroom, pickled cabbage, duo jiao, banana pepper
BEEF ON FIRE 家乡小炒牛肉20fresno pepper, cilantro, banana pepper
WHEAT-FLAVORED MINCED BEEF 麦香牛肉粒24lettuce wrap, celery, oyster sauce
Chicken & Frog 鸡，蛙
HOMETOWN CHICKEN WOK 铁锅湘西水煮鸡16shiitake, scallion, ginger, garlic, duo jiao, banana pepper, fermented tofu sauce
HOT GINGER BONE-IN CHICKEN 木耳姜辣炒仔鸡22local farm chicken, wood-ear mushroom, pickled daikon radish, garlic, fresno pepper
ANGRY FROG 铁锅焖烧牛蛙32bull frog, duo jiao, shiso, mini red chili, garlic, scallion, cucumber, chili oyster sauce
FURIOUS FROG 欢乐泡椒牛蛙32bull frog, banana pepper, pickled red pepper, garlic, scallion, cucumber
Grains 面 粉 饭
Noodle 面条
Hunan Street Noodles 三鲜锅面16beef, chicken, shrimp, pak choi
Scallion-flavored Noodles 葱香猪油拌面12lard, scallion, cucumber, soy sauce
Stir-Fried Noodle With Seafood 海鲜炒面16shrimp, calamari, scallion, egg, bean sprout
Fried Rice 炒饭
Wok'd Fried Rice 湖南腊肉炒饭15hunan bacon, lettuce, egg
Shrimp Fried Rice 王子虾炒饭15shrimp, egg, pea, carrot
Sumiao’s Fried Rice 满妹子酱油炒饭13egg, scallion, soy sauce
Rice Noodle 米粉
Beef & Egg Rice Noodle 湖南卤粉16marinated egg & beef, pickled bean, cilantro, peanut
Beef Rice Noodle Soup 红烧牛腩汤粉15pak choi, chili bean sauce
Rice in Chicken Broth 高汤白菜泡饭12pak choi, chicken broth
Plain Rice 米饭
White Rice 白米饭1
Brown Rice 棕米饭2
Black Rice 黑米饭3
A Classic Hunan Dish, Great for a Quick Meal or to Share.
$13/Each with Choice of Soup: Hot & Sour or Tomato Mushroom
Monday to Friday 11:00 am - 3:00 pm (except holidays)
String Bean With Eggplant 四季豆炝炒茄子dried chili, garlic, seasoned soy sauce, duo jiao
Lava Fish 剁椒蒸鱼片swai filet, duo jiao, seasoned soy sauce
Chicken With Veggies 什菜鸡片carrot, sugar snap pea, white beech mushroom, bamboo shoot
Hunan Tofu Pot 湘味豆腐煲pork belly, long hot pepper, chili bean sauce, duo jiao
Ginger & Scallion Chicken 姜葱小炒鸡green chili, garlic, seasoned soy sauce
General Tso's Chicken 左宗鸡dried chili, minced garlic
Stir-Fried Braised Beef 小炒卤牛肉fresno pepper, leek
Stir-Fried Egg With Peppers 三色炒蛋long hot pepper, red bell pepper, scallion
Beef with Broccoli 芥兰牛carrot, garlic, kung pao sauce
Spicy Cauliflower 干锅香辣花菜pork belly, garlic, dried chili, duo jiao
Twice-Cooked Avocado Meatball 回锅牛油果肉丸ground pork, egg, long hot pepper, fermented black soybean
Cabbage with La Rou 包菜丝炒腊肉hunan bacon, duo jiao, garlic
Stir-Fried Sweet Pumpkin 素炒甜粉南瓜garlic, fermented black soybean
Kung Pao Shrimp 宫保虾仁onion, peanut, green & red pepper, dried chili
Beef on Fire 家乡小炒牛肉fresno pepper, cilantro, banana pepper
Grandma's Pork 农家小炒肉long hot pepper, garlic, leek
Rice
White Rice 白米饭1
Brown Rice 棕米饭2
Black Rice 黑米饭3
Chef's Special
House La Rou
La Rou with Mushrooms 野山菌炒腊肉28hunan bacon, fresno pepper
La Rou with Dried Radish 萝卜干炒腊肉28hunan bacon, fresno pepper
Braised LA Rou with Shang Gan 香干水煮腊肉25hunan bacon, ginger, garlic, mini red chili
Steamed La Rou 豆豉辣椒蒸腊肉25hunan bacon, garlic, dried chili, fermented black soybean
Beef La Rou With Dried White Pepper 白辣椒炒腊牛肉36house-smoked beef flank, fresno pepper, leek, garlic
Seasonal Fresh
Celery Tofu Meatball 油炸芹菜豆腐丸子16
Pan-Seared Egg Tofu 香煎虾仁玉子豆腐18japanese egg tofu, shrimp, pea, carrot
Stir-Fried Tang Yuan 青椒炒汤圆15sesame rice ball, green chili, oyster sauce
Stir-Fried Diced Lotus Root 香辣榨菜藕丁18pickled cabbage, garlic, fresno pepper
Seasonal Vegetable 时令蔬菜瓜豆MP
Signature Dishes
Pork Tripe With Green Pepper 青椒焖肚条18pork stomach, long hot pepper
Hop Hop 辣子兔肉丁22farm-raised rabbit meat, dried crispy red pepper, ginger, garlic, mini red chili
Slow-Braised Lamb Pot 五香羊肉煲36lamb, green pepper, five spices, chili bean sauce, sugar
Global Steamed Pork 梅菜扣肉dried mustard green, fermented black soybean, seasoned soy sauce
Street Style Clam 开口乐花甲18onion, ginger, scallion, garlic, seasoned soy sauce
Steamed Garlic Butterfly Shrimp 蒜蓉开边虾28scallion, garlic, seasoned soy sauce
Kung Fu Fish 功夫瓦块鱼28marinated fish chop, fermented black soybean, cooking wine, garlic, dried chili, seasoned soy sauce
Classic Fusion 经典融合
House Crispy Duck 本楼香酥烤鸭361/2 duck, your choice of bone-in or bone-out, served with 4 pieces steamed bun, cucumber, scallion, seasoned seafood sauce
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁28salted duck yolk, peeled shrimp
Sumiao Cajun Style Scallop 风沙玉石带子30garlic, ginger, scallion, dried chili, fermented black soybean, bread crumb
Salt and Pepper Crispy Fish Fillet 香辣椒盐鱼片26dried chili, minced garlic, ginger
General Tso's Chicken 左宗鸡16dried chili, minced garlic, ginger
Kung Pao Shrimp 宫保虾仁20peanuts, green & red pepper, dried chili
Beef with Broccoli 芥兰牛18ginger, garlic, oyster sauce
Cumin Lamb Rack 孜然羊肋排366 pieces lamb rack, light chili soy, mini red chili
BBQ Rib Festival 五香孜然烤排骨26peanuts, green & red pepper, dried chili
Baijiu Bottle 瓶装白酒
MouTai 茅台酒288baijiu bottle
WuLiangYe 五粮液160baijiu bottle
LuZhou LaoJiao 泸州老窖98baijiu bottle
Baijiu Toast 杯酌白酒
HongKong 香港烧酒11baijiu toast - 1 oz.
JianNanChun 剑南春12baijiu toast - 1 oz.
Cocktail 鸡尾酒
Perpetual Motion13Hong Kong baijiu, blood orange puree, muddled mint & lime, elderflower liqueur
Spice Me Up13Peloton de Muerte mezcal, muddled lime & jalapeño, lime reduction, orange juice, aperol
Ginger Saketini13tanqueray gin, ginger reduction, sake float
Sumiao's Sidecar12Hong Kong baijiu, Hardy VS cognac, cointreau, lemon reduction
Lychee Martini12deep eddy vodka, muddled lime, lychee syrup, grapefruit bitters, shaved coconut
Flame on Rocks12true lemon organic vodka, muddled lime, blood orange puree, cointreau
Maitai - Hunan Style11bacardi white rum, chairman's reserve spiced rum, lime reduction, mixed juice, dark rum float
The Irish Lad11jameson irish whiskey, luxardo liqueur, lime reduction, ginger intense liqueur
Paper Plane 12templeton 4 year rye, amaro nonino, aperol, lemon reduction
Pyroclastic Punch11hong kong baijiu, hibiscus liqueur, passion fruit puree
Rum and Rye Fashioned11templeton 4 year rye, sailor jerry's spiced rum, muddled luxardo cherry & orange, orange bitters
Fish Bowl20a delight to be shared - bacardi white rum, malibu coconut rum, blue curacao, mixed juice, cruzan 151
Beer 啤酒
Draft
Rotational Tap (1)MPlocal craft beer selection
Rotational Tap (2)MPlocal craft beer selection
Wormtown Be Hoppy IPA8Wormtown Brewery, Worcester, MA
Newburyport Belgium White8Newburyport Brewing Co., Newburyport, MA
Notch Session Pilsner8Notch Brewing, Salem, MA
Switchback Ale8Switchback Brewing, Burlington, VT
Bottled & Canned
Asahi Dry1224 oz. can
Sapporo1222 oz. can
Tsing Tao712 oz. lager bottle
Machine Czech Style Pilz712 oz. can - Bunker Brewery, Portland, ME
Big Red COQ - Belgo American Red Ale716 oz. can - Vivant Brewery, Grand Rapids, MI
Farm Hand - French Style Ale716 oz. can - Vivant Brewery, Grand Rapids, MI
Paradise - Cider716 oz. can - Prospect Cider Works, Boston, MA
Sparkling / Champagne / Rosé 香槟汽酒
Segura Viudas "Brut Reserva" Rose10 (187ml)Penedes, Spain
Villa Maria Sparkling Sauvignon Blanc10/38Marlborough, New Zealand
Veuve Clicquot, Brut "Yellow Label"48(375ml) /90Reims, France
Rose Wine, Domaine Fontsaine11/40Gris De Gris, Languedoc, France
Bisol Jeio Prosecco Brut10/38Veneto, Italy
White & Red Wine 白 & 红葡萄酒
Sauvignon Blanc, Decoy by Duckhorn13/42Napa, California
Private Bin Sauvignon Blanc, Via Maria13/45Marlborough, New Zealand
Pinot Grigio, Riff, Alois Lageder9/34Veneto, Italy
Gruner Veltliner, Hopler10/38Austria
Off-Dry Riesling, Seeker10/38Mosel, Germany
Chardonnay, Ballard Lane9/34Central Coast, California
Chardonnay, Sonoma Cutrer14/48Russian River, California
Sancerre Sauvignon Blanc, Thomas Labaille13/48Authentique, Loire France
Pinot Noir, 10 Span11/40Santa Barbara, California
Tempranillo, Caceres Rioja10/38Rioja, Spain
Cabernet Sauvignon, Joel Gott12/45Napa, California
Cabernet Sauvignon, Decoy by Duckhorn15/48Napa, California
Pinot Noir, MacMurray Ranch14/52Russian River, California
Syrah/Grenache, Laurent Miguel "Pasde Grant"10/37Rouge Languedoc, France
Sake 清酒
Kamotsuru Tokusei Gold30(187ml) /100(720ml)DAIGINJO rice polished down to at least 50%, a pure distilled alcohol is added. A very elegant daiginjo, slightly dry displays in mouth, layers of light fruits, Jiro's favorite
Hakkaisan Snow Aged Jumai Ginjo15(4oz)/45(12oz) /85BTL(720mL)JUNMAI GINJO rice polished down to at least 60%, no distilled alcohol is added, fruity with aroma
Wakatake Onikoroshi "Demon Slayer" Junmai Daiginjo14(4oz)/42(12oz) /80BTL(720ml)JUNMAI DAIGINJO rice polished down to at least 50% , no distilled alcohol is added. Well-balanced slightly dry sake with good acidity and hints of citrus
Tsukinokatsura Yanagi Junmai Daiginjo14(4oz)/42(12oz) /75BTL(720ml)JUNMAI DAIGINJO rice polished down to at least 60%, no distilled alcohol is added. Fruity with aroma of strawberry and citrus, flavors of cucumber, elegant
Urakasumi Honjozo Genshu "Misty Bay" Junmai13(4oz)/39(12oz) /70BTL(720ml)JUNMAI no distilled alcohol is added. Aromas of brown sugar and caramel, coy in its sweetness, up front in its richness
Itami Onigoroshi Junmai12(4oz)/35(12oz)HONJOZO rice polished down to at least 70%, a pure distilled alcohol is added. The demon killer from Itami, Japan, ultra dry, light with a clean finish
Dassai 50 "River Otter Festival" Junmai Daiginjo Nigori32BTL(320ml)NIGORI filtered through rough cloth right before fermentation is complete. Unfiltered creamy and super bold with hints of coconut and vanilla
Sake Flight183 types of sake, 2oz of each, Daiginjo, Honjozo, Nigori from left to right
Sho Chiku Bai Sake12(11oz)served warm, smooth and well-balanced
Hakutsuru Plum Wine10(4oz)/60(750ml)fruit sake, delightful taste with fresh aroma
Non-Alcoholic
Soft Drink
Ginger Ale3
Orange Juice3
Cranberry Juice3
Pineapple Juice3
Lemonade3
Ginger Beer6
Coke3
Diet coke3
Sprite3
Soda Water3
Ice Tea3
Sparkling Water6.5
Mocktails
Mango & Mint Microgravity6fresh mango puree, muddled mint & lime, soda water
The Weeze6cranberry juice, lemonade, lychee syrup
Sumiao Citrus6grapefruit juice, lemon reduction, blood orange puree
Tea
Tea Cup
Earl Grey6assam leaves with a liquoring of citus bergamot
Jasmine Green6prized, intoxicatingly fragrant, jasmine blossom green tea
Citrus Mint6refreshing infusion of peppermint and citrus
Ginger Lemongrass6Citrusy herbs blended with a tingle of ginger
Formosa Oolong6Slightly nutty and lightly roasted
Green Mango Peach6heady nectar of mangos and lush sweet peach
Tea Pot
Chinese Breakfast12Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
Jasmine Green12Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
Dessert 甜点
Exotic Bomba 奇妙三色果汁冰球12mango, passion fruit, and raspberry sorbetto covered in white chocolate shell
Spumoni Bomba 草莓熔岩可可三色冰淇凌球13strawberry, pistachio, and chocolate gelato coated with chocolate shell
Chocolate Truffle 可可粉榛子巧克力冰淇凌10zabaione semifreddo with chocolate and hazelnut gelato topped by cocoa powder
Cassata 西西里巧克力水果冰淇凌11traditional sicilian semifreddo zabaione with a heart of chocolate gelato with fruits
Chocolate Souffle 巧克力蛋糕10chocolate cake with a heart of creamy chocolate
Tea 茶
Tea Cup
Earl Grey6
Formosa Oolong6
Green Mango Peach6
Jasmine Green6
Citrus Mint6
Ginger Lemongrass6
Tea Pot
Jasmine Green Tea12
Yunan Black Tea12
Digestif Spirits 餐后酒
Single Malt Scotch
Laphroaig 10 yr16
The Glenlivet 12 yr15
Oban 14 yr18
The Balvenie 12 yr15
The Balvenie 14 yr20
Glenfiddich 12 yr16
Glenfiddich 15 yr20
Macallan 12 yr15
Macallan 18 yr26
Cognacs
Hennessy VS12
Courvoisier VS12
Courvoisier VSOP16
Courvoisier XO25
d'Ussé VSOP17
Cordials
Bailey's Irish Cream10
Campari10
Fernet Branca10
Sambuca8
Disaronno Amaretto10
Grand Marnier10
Godiva10
After Dinner Cocktail
Espresso Martini10
Chocolate Hazelnut Martini10
CREATIVE HUNAN CUISINE IN THE HEART OF KENDALL SQ.
Characterized by bright colors, bold flavors, and a diverse palate, Hunan cuisine is one of the eight famous culinary traditions of China.
Located in the bustling and tech-driven Kendall Square, Sumiao Hunan Kitchen is a contemporary Chinese restaurant & bar introducing authentic Hunan Cuisine. “Sumiao,” Chinese for “sketch,” stays true to its namesake by creatively melding tradition with modernity to bring forth an unmatched dining and social experience that is complemented by a stunning design draped in sentimental works of art. Sumiao Hunan Kitchen serves lunch, dinner, small plates as well as the seasonal weekend authentic specials for the most adventurous appetites. Our menu also features a wide selection of Asian-inspired spirits, cocktails and wine.
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January 31, 2018
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January 30, 2018
Saketinis Take Centerstage at Sumiao Hunan Kitchen in January
January 1, 2018
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October 31, 2017
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October 26, 2017
Boston’s 10 Best Restaurant Openings of 2017
October 26, 2017
Eat This Now: 15 New Fall Dishes and Drinks to Try in Boston
October 19, 2017
Sumiao Hunan Kitchen to Celebrate Mid-Autumn Festival
September 29, 2017
Fire Flower – Sumiao builds a pathway to Hunanese cuisine for the uninitiated
September 27, 2017
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August 22, 2017
Local Gem: Sumiao Hunan Kitchen
August 22, 2017
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August 14, 2017
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August 9, 2017
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August 9, 2017
VIPs mingle at and dance at Cambridge’s new Sumiao Hunan Kitchen
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July 28, 2017
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July 27, 2017
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July 27, 2017
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July 23, 2017
Sumiao Hunan Kitchen Brings Spicy, Hard-to-Find Hunan Cuisine to Cambridge.
July 21, 2017
Boston’s first Hunanese restaurant opening in Cambridge.
July 20, 2017
A Chinese-born research scientist’s new eatery mines the flavors of her youth.
June 30, 2017
Sumiao Hunan Kitchen Inches Toward Opening in Kendall Square.
June 29, 2017
Impress Your Guests
Whether you’re hosting a large cocktail party, corporate meeting or a group of friends for dinner, there’s almost nothing we can’t accommodate. Behind an ultra-modern metal curtain toward the back of our lounge is a private room with full A/V capabilities, perfect for corporate meetings, formal receptions and presentations fitting up to 34 guests. To the right of the open kitchen is our private party room which can be combined into one larger space with capacity of 24 guests, or divided into two rooms for more intimate celebrations. For private parties or catering requests, please call 617-945-0907 during our normal business hours or submit your request below and we will be in touch shortly.