Spring has sprung and is bringing showers of new and exciting menu additions to SHK!
Now that the days are longer, it’s time to get out of hibernation and enjoy time with family and friends. To tempt you, here’s a look at what we’re cooking (and shaking) up this month at SHK.
FRESH FLAVORS
Our team has been hard at work in the kitchen to bring you unique and fresh creations with seasonal flare. Not only have we added more than a dozen new dishes like garlic-flavored okra, spicy shredded pig ears and springtime bamboo shoots with la rou, we also changed the style of our menus to make navigating through our vast offerings easier than ever!
SPRING SIPS
We’re toasting to the spring with bright colors and bold flavors! New highlights from the bar include:
- Ghost on Fire – Ghost tequila, lychee juice, lime reduction
- The Red Lantern – baijiu, amaro, aperol, lemon juice
- Plum Drunk Love – gin, lemon juice, plum bitters, fresh plum juice (available only during the month of April!)
A SUMIAO CELEBRATION
The class of ’19 deserves a celebration to remember! Whether you’re hosting a large graduation party or a group of family and friends for dinner, there’s almost nothing we can’t accommodate.
For private parties or catering requests, please call 617-945-0907 during our normal business hours or submit your request on our website and we will be in touch right away.
