Marching Out of Winter!

WeChat Version in Chinese:

Dine Out Boston Spring 2024

We’re thrilled to announce that we are participating in Dine Out Boston from March 10-24, 2024. During these two weeks, guests can enjoy a 4-course lunch ($32) or dinner ($46) both for dine-in and takeout orders. Come visit us for a night out, or enjoy Sumiao Hunan Kitchen from the comfort of your own home. Check out this dinner meal idea below!
Pictured: Hot & Sour Soup, Mini Shrimp Shumai, Crispy Fish Fillet, Honey Red Dates

Your January Faves are Sticking Around!

Great news! Our guests enjoyed our January celebration dishes so much that we’ve decided to extend them. From now through the end of March, you can enjoy these two favorites.

1. Snow White Double Crispy Fish (left) – sliced crispy fish filet (Crispy Wan Yu), sliced mountain yam, green and red bell peppers, garlic, ginger, chili, Sichuan peppercorns
2. Sizzling Plate Fennel Flavored Lamb Cubes (right) – lamb, brussels sprouts, garlic, fennel powder, shredded onions

March Drink Specials

New month, new delicious cocktails! Did you know that March 24th is National Cocktail Day? Come celebrate with us! Here’s what’s on tap for March:

1. Green Apple Negroni (left) – Apple Brandy, Sour Apple Liqueur, Suze, Apple Cinnamon Puree
2. Cold Brew Martini (middle) – Vodka, Dark Rum, Cold Brew Liqueur, Sticky Rice Syrup – Celebrate Espresso Martini Day on 3/15!
3. Yuzu Sour (right) – Midori, Yuzu Sake, lime

Happy St. Patrick's Day

Don’t forget to eat (and wear!) plenty of green today. We’ve got a ton of green things on our menu, so even though we’re not Irish, we’ll still be celebrating!
1. Garlic-Flavored Okra
2. Spicy Crunchy Cucumber
3. String Bean With Eggplant
4. Stir-Fried Shanghai Greens

MIT Asia Business Conference

On Saturday, January 24th, our team attended the MIT Asia Business Conference. This was a great experience for the SHK team. We were extremely honored to be invited and our presence as a marketplace vendor allowed us to showcase our food to a diverse audience of industry leaders, professionals, and students. We were able to not only highlight Sumiao Hunan Kitchen’s unique offerings to new customers but also gain valuable insights from attendees who are already a loyal customer. We look forward to participating in other events this year.

Follow Us on TikTok!

Did you know we’re on TikTok? In addition to Facebook and Instagram, we’re showcasing behind-the-scenes videos of SHK happenings online. Be sure to follow us HERE!

Live Music at Sumiao

Ready to sing and dance with us at Sumiao? Come join us on Wednesdays and Thursdays from 6-9pm for some of the best live music in town. We sure do love our musical guests!

Musician Highlight: Hannah Kim Flutist

Hanna Kim, a versatile musician hailing from Seoul, South Korea, is a contemporary flutist, arranger, composer, improviser, songwriter, and bandleader. Having earned her Bachelor of Arts in Music from Bethesda University of California and a Master of Music degree in flute performance and conducting from California Baptist University at Riverside, Ms. Kim recently graduated from Berklee College of Music in Boston, Massachusetts. There, she pursued a dual major in songwriting and flute performance with a focus on jazz improvisation, supported by various scholarships. Ms. Kim’s impressive musical journey includes being a principal flutist with the Berklee Contemporary Symphony Orchestra and studying with renowned flutists such as Elizabeth Rowe, Matt Marvuglio, Mia Olson, Jim Walker, and Mary Oppermann. With accolades like the Matthew Marvuglio Endowed Scholarship and CJ International Scholarship, her aspirations include becoming an influential jazz flutist, hymnal jazz artist, composer, and improviser.