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January Food Specials for a Delicious New Year
January Food Specials for a Delicious New Year
Celebrate the New Year with special dishes presented by our Executive Chef Ken Zhang, available throughout the entire month of January.
1. Snow White Double Crispy Fish (left): sliced crispy fish filet (Crispy Wan Yu), sliced mountain yam, green and red bell peppers, garlic, ginger, chili, Sichuan peppercorns
2. Sizzling Plate Fennel Flavored Lamb Cubes (right): lamb, brussels sprouts , garlic, fennel powder, shredded onions
January Drink Specials
January Drink Specials
Cheers to a new year filled with exciting flavors! Our January cocktail lineup is here to kick off the year in style. Sip on innovative concoctions that redefine your taste buds, available all month long.
1. Winter Raspberry Bellini (left): Prosecco, Elderflower, Raspberry Puree, Blood orange
2. Ginger Saketini (middle): Gunpowder Gin, Dry Sake, Ginger, Lime, Shiso
3. A Night Stroll (right): Rye, Cynar, Sweet Vermouth, Sea Salt
Sake and Sake Flights
Sake and Sake Flights
Embark on a journey of exquisite taste with our curated selection of premium sakes. Elevate your dining experience with the nuanced flavors and aromatic profiles of these exceptional offerings.
1. Uji Green Tea Sake (left): crisp fragrance, made with a unique cold brew technique to bring out the flavor of green tea
2. “Silent Samurai” Shizuku – Junmai Daiginjo (middle): subtle aromas of rice and fruit, and a hint of floral notes
3. “Demon Slayer” Wakatake – Junmai Daiginjo (right): a semi-fruity brew with a unique dryness that speaks to wine drinkers
We also encourage you to try our sake flight and flavored sake flight!
Mocktails for Dry January
Mocktails for Dry January
Embark on a refreshing journey this Dry January with our delightful lineup of mocktails! Whether you’re seeking a zesty twist or a sweet escape, our mocktail menu has you covered.
From left:
From left:
1. Lychee Blossom – Pomegranate, Hibiscus, Lychee, Lime, Soda
2. Hunan Mule – Mandarin, Earl Grey, Lime, Ginger Beer
3. Mango Sticky Rice – Mango, Coconut Water, Pu Er Sticky Rice Tea, Soda
4. Coco Matchatte – Soy Milk, Coconut Cream, Matcha
International Hot & Spicy Food Day
International Hot & Spicy Food Day
Ignite your taste buds! In celebration of International Hot & Spicy Food Day on January 16th, we’re bringing the heat to your table. Dive into an array of zesty and flavorful dishes that will add a spicy kick to your dining experience.
1. Lava Fish
2. Beef on Fire
3. Spicy Popcorn Chicken
4. Spicy Cauliflower
5. Hot Kiss
6. Century Egg with Green Pepper
Holiday Gift Card Deal
Holiday Gift Card Deal
Save on gift cards, just in time for the holidays. From 11/14/2023 to 02/14/2024, enjoy 10% off all $100+ gift card orders. Use code GCSHK10 to save and please friends and family during this coming festive season!
Live Music at Sumiao
Live Music at Sumiao
Ready to sing and dance with us at Sumiao? Come join us on Wednesdays and Thursdays from 6-9pm for some of the best live music in town. We sure do love our musical guests!
Musician Highlight:
The Mike Fritz Trio
Musician Highlight:
The Mike Fritz Trio
The Mike Fritz Jazz Trio pays tribute to The “Great American Songbook”, the canon of the most important and influential American popular songs and jazz standards from the early 20th century that have stood the test of time in their life and legacy. Often referred to as “American Standards”, the songs published during the Golden Age of this genre include those popular and enduring tunes from the 1920s to the 1950s that were created for Broadway theater, musical theater, and Hollywood musical film. However, the trio also plays more contemporary styles, connecting jazz’s bedrock past with its present and exciting future.
The band consists of Mike Fritz on piano and vocals, Paul Lawrence on bass, and Michael Leavey on guitar. The trio currently play in several venues in MetroWest, including Hearth in Needham, Horse Thieves Tavern in Dedham and Exhibit A Brewery in Framingham. All are alumni of the Berklee College of Music and have been performing professionally for years.
The band consists of Mike Fritz on piano and vocals, Paul Lawrence on bass, and Michael Leavey on guitar. The trio currently play in several venues in MetroWest, including Hearth in Needham, Horse Thieves Tavern in Dedham and Exhibit A Brewery in Framingham. All are alumni of the Berklee College of Music and have been performing professionally for years.
