We are excited to bring back our “A Pinch of Ginger” brunch on March 3rd, and hope to raise even more money for Joslin Diabetes Center’s Asian American Diabetes Initiative by bringing Boston’s foodie and medical communities together for a fun-filled, and food-filled, Sunday afternoon!
This pop-up brunch event will feature a buffet of nearly a dozen nearly a dozen creative diabetes-friendly and signature Hunan-style dishes such as Lava Fish, Snow Pea Shrimp, Steamed Fish Dumplings, Pan-Seared Pork Wheat Bao and Scallion Flavored Brown Rice while brunch-goers enjoy live jazz entertainment. Our bar team will also be shaking up specialty ginger-themed cocktails, such as a moscato-based Ginger Spritz ($8) for the afternoon fete.
Proceeds will benefit the Asian American Diabetes Initiative (AADI) at Joslin Diabetes Center which works to enhance the quality of life and health outcomes for Asian Americans living with diabetes, and collaborates with Joslin as they work to find a cure.