With the New Year, we introduce new menu features and special offers. Grab a seat by our fireplace or enjoy Sumiao in the comfort of your own home all winter long.
We are continuing our tradition of featuring a monthly cocktail special in the New Year. Through January 31, sip on our Saketini, an elegant balance of Grey Goose vodka with Diaginjo sake that is garnished with a refreshing cucumber slice. Considered the pinnacle of a sake brewer’s art, Diaginjo is a super-premium type of sake. It can be differentiated through its rice-polishing ratio, which removes the outer layer of the grain that produces unwanted flavors and instead yields a cleaner, more delicate and luxurious taste. In keeping with those New Year’s resolutions for a more healthful lifestyle, Diaginjo has no preservatives or additives so there is less guilt when you indulge during a night out on the town!
By popular demand we’ll also continue shaking up our November and December specialty cocktails, the Eggnog Rum Punch and Hot Toddy.
DINNER + DIGESTIF
If you are resolving to cut sweets from your diet this year, try ordering up one of our new Digestif Spirits instead of dessert. Available post-meal, our new feature menu is a collection of single malt scotches, cognacs, cordials and after-dinner drinks.
If you’re opting for a liquid dessert, might we suggest the Chocolate Hazelnut Martini?
Seafood is brainfood so kickstart your productivity this month by indulging in our trio of chef specials:
Fish Platter – red braised whole tilapia flavored with black bean chili sauce and garnished with ginger, scallions, green and red peppers
Furious Frog – a twist on our signature Angry Frog creation, only spicier (you’ll need a bit of heat with how the winter is shaping up!)
2018 Delight – a bowl of all our favorite things, including egg-wrapped fish paste, meatballs, bamboo shoots, calamari, pork, sea cucumber and more
Wishing you and yours a 2018 filled with health, happiness and good eating!