{"id":1949,"date":"2023-06-30T11:42:12","date_gmt":"2023-06-30T15:42:12","guid":{"rendered":"https:\/\/www.sumiaohunan.com\/?p=1949"},"modified":"2023-06-30T11:59:13","modified_gmt":"2023-06-30T15:59:13","slug":"elementor-1949","status":"publish","type":"post","link":"https:\/\/www.sumiaohunan.com\/2023\/06\/30\/elementor-1949\/","title":{"rendered":"Happy Birthday Sumiao and USA!"},"content":{"rendered":"\t\t
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\t\t WeChat Version in Chinese:\n\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\u611f\u6069\u82ac\u82b3\u516d\u8f7d\uff0c\u552f\u7f8e\u98df\u4e0e\u60a8\u4e0d\u53ef\u8f9c\u8d1f!<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\t Happy Birthday Sumiao and USA!\n\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tThis month we\u2019re celebrating two major events: America\u2019s birthday and Sumiao Hunan Kitchen\u2019s 6th anniversary! We\u2019re so grateful to have been open for six years thanks to the support from all of you. To our guests, loyal fans, readers, and followers: we thank you for allowing us to serve you! To express our gratitude, we would like to offer ten of you the chance to bring a significant other to join us for a complimentary meal at our birthday celebration. We will be holding this event on Monday, July 24th with limited reservations. Please fill out this form before July 7th for a chance for you and a guest to attend the party. We will reach out to the winners the week of July 10th.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tENTER HERE<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tIndependence Day Picnics\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tIf you\u2019re in town for the 4th, come celebrate with us! Our patio will be open all day (weather permitting). Or, grab some friends and do a Sumiao takeout picnic. So delicious! \t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tChef Zhang's Recommendations\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tThis month, Chef Zhang has picked out some new favorites for you to enjoy.
\n\n\n 1. Cumin Lamb Rack
\n 2. Double Cooked Five-Spice Duck
\n 3. Spicy Cumin Lotus Root
\n 4. Avocado Impossible Meatballs – Enjoy this on National Avocado Day on 7\/31!
\n 5. Sumiao Gyoza\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tBOOK A TABLE<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tCheers! July Drink Specials\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\tWe\u2019re so excited to share three new cocktails for July! Sip on these summer specials:
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\n 1. Huckleberry Mule (mocktail) – Huckleberry Lavender Syrup, Lime, Ginger Beer
\n 2. Summer Oasis – Lillet Blanc, Rye Whiskey, Cointreau, Lemon
\n 3. Blue Hawaii – Rum, Vodka, Blue Curacao, Coconut Cream, Pineapple, Lime
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\n\t\t\t\tWe\u2019ve also added two new beers: Switchback Ale and Notch NA Hazy IPA. Switchback Ale is Vermont\u2019s #1 selling craft beer. It is an unfiltered, reddish-amber ale that\u2019s particularly well balanced. Notch Brewing\u2019s Non-Alcoholic Hazy IPA is similar to a traditional IPA with a tropical aroma and soft, juicy flavor.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tNew Tea at Sumiao\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tNew tea alert! We are thrilled to be partnering with MEM tea, a local brand that runs their own tea shop and training center in North Cambridge, MA. Sumiao is the only restaurant that carries one of each of their tea types: white, green, black, oolong, pu-erh, and herbal tisane. Our new tea menu serves authentic Chinese tea plus a variety of herbal tea. \n\n

\nDrinking tea is an important aspect of Chinese culture, so we ensure that our staff is properly trained on the types of tea, their benefits, and flavor profiles. \t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tOur Patio is Beautiful!\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\tFriendly reminder that our patio is open for both lunch and dinner! We\u2019ve spruced up our patio and love how it looks glowing at night.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tLive Music at Sumiao\n\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\tReady to sing and dance with us at Sumiao? Come join us on Wednesdays and Thursdays from 6-9pm for some of the best live music in town. We sure do love our musical guests!\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\t\tMusician Highlight: Fernando Ufret\n\n<\/b><\/span><\/font><\/span><\/p><\/div>\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\tFernando Ufret is a Puerto Rican guitarist, singer, and YouTuber who travels the world and spreads happiness through music. He specializes in acoustic covers, tutorials, and arrangements on classical and flamenco guitars. \t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tORDER PICKUP<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tORDER DELIVERY<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

WeChat Version in Chinese: \u611f\u6069\u82ac\u82b3\u516d\u8f7d\uff0c\u552f\u7f8e\u98df\u4e0e\u60a8\u4e0d\u53ef\u8f9c\u8d1f! Happy Birthday Sumiao and USA! This month we\u2019re celebrating two major events: America\u2019s birthday and Sumiao Hunan Kitchen\u2019s 6th anniversary! We\u2019re so grateful to have been open for six years thanks to the support from all of you. To our guests, loyal fans, readers, and followers: we thank you for […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/posts\/1949"}],"collection":[{"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":0,"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sumiaohunan.com\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}