Peak Summer
Peak Summer
Dine Out Boston, World Baijiu Day, and New Drink Specials. Come hang with us on the patio!
WeChat Version in Chinese:
WeChat Version in Chinese:
Hello from the Cape,
The Sumiao Hunan Kitchen team recently escaped to Cape Cod to celebrate our restaurant’s ninth anniversary together. It was a wonderful opportunity to relax, reflect on how far we’ve come, and appreciate the team that makes Sumiao so special. Now, we’re back in Kendall Square, refreshed and ready for an exciting August!
The Sumiao Hunan Kitchen team recently escaped to Cape Cod to celebrate our restaurant’s ninth anniversary together. It was a wonderful opportunity to relax, reflect on how far we’ve come, and appreciate the team that makes Sumiao so special. Now, we’re back in Kendall Square, refreshed and ready for an exciting August!
August Seasonal Picks: Summer Flavors That Pop 🌶️
August Seasonal Picks: Summer Flavors That Pop 🌶️
This month’s specials celebrate the bright, bold flavors of summer. Cool down with Shao’s Cooling Noodles 朱司令夏日凉面, or enjoy the comforting flavors of Wakame Shrimp Ball Soup 裙带虾球汤.
We’re also highlighting a delicious selection of seasonal vegetables, seafood, and savory favorites:
Spring Bamboo Shoots with Pork 芽菜春笋肉末
Tender bamboo shoots stir-fried with savory minced pork and preserved vegetables.
Spicy Cumin Lotus Root 干锅孜然藕片
Crisp lotus root tossed with fragrant cumin, chiles, and aromatic spices.
13-Spiced Jumbo Shrimp 十三香风味虾
Jumbo shrimp prepared with a bold and deeply aromatic blend of thirteen spices.
Yellow River Beef 金汤肥牛
Tender sliced beef served in a rich, golden broth with a bright and savory finish.
Minced Mustard Greens 炝炒小芥菜
Fresh mustard greens are quickly stir-fried with garlic and chiles for a light yet flavorful seasonal dish.
Join us this August and discover a fresh collection of vibrant dishes inspired by the flavors of summer.
World Baijiu Day and August Special Drinks
World Baijiu Day and August Special Drinks
This August, we’re celebrating World Baijiu Day on August 9 with two special ways to discover China’s most iconic spirit. Sip our featured seasonal baijiu cocktail, crafted with an East-meets-West twist, or explore a baijiu flight highlighting a range of distinctive aromas and flavors. Whether you’re a curious first-timer or already a baijiu fan, join us in Kendall Square and experience the world’s most-consumed spirit in a fresh and approachable way.
Eastern Sun 旭日东方- Smoky baijiu and mezcal meet juicy passion fruit and lime for a sunrise-inspired sip.
Imperial Lavender 御苑薰香 – Elegant and zesty, this gin and elderflower drink is perfectly balanced with lavender and honey undertone
Hunan Sunset 湘江日落 (Mocktail) – A vibrant, booze-free beauty bursting with pineapple, mango green tea, and grenadine for that perfect golden-hour glow.
Dine Out Boston Returns August 1-15!
Dine Out Boston Returns August 1-15!
Boston’s most anticipated dining event is back, and we’re excited to showcase the bold, vibrant flavors of Hunan cuisine. Join us for a three-course lunch for $32, featuring soup, an appetizer, and an entrée, or enjoy a three-course dinner for $46 with an appetizer, entrée, and dessert.
Our chef-curated menus feature guest favorites such as Grandma’s Pork with Shang Gan and White Pepper, Yellow River Fish, and Sumiao Tofu Pot, followed by sweet finishes including Douhua Blossom and Shanghai Crispy Puff.
From fragrant chiles and aromatic spices to rich, savory flavors, every dish celebrates the craftsmanship and tradition of authentic Hunan cooking. Join us and discover a dining experience where every bite tells a story.
Learn more at the Dine Out Boston website.
Our chef-curated menus feature guest favorites such as Grandma’s Pork with Shang Gan and White Pepper, Yellow River Fish, and Sumiao Tofu Pot, followed by sweet finishes including Douhua Blossom and Shanghai Crispy Puff.
From fragrant chiles and aromatic spices to rich, savory flavors, every dish celebrates the craftsmanship and tradition of authentic Hunan cooking. Join us and discover a dining experience where every bite tells a story.
Learn more at the Dine Out Boston website.
Musician Highlight - Aditi Malhotra
Musician Highlight - Aditi Malhotra
Aditi Malhotra is a vocalist, composer and educator from New Delhi, India. With an early background in Hindustani Classical Music, and later influences in Soul, Jazz and Brazilian music, she has performed at notable venues such as the NCPA Mumbai, Kennedy Center in Washington DC, Panama Jazz Festival, and Festival da Jazz, Switzerland. A two-time winner of the ASCAP Herb Alpert Young Jazz Composer Award, Aditi seeks to make music that allows her to connect with her roots but defies any genre classifications, and is interested in exploring themes of identity, belonging and home through her writing.