Our chefs are keeping the Spring Summer menu moving. Six dishes just hit the lineup — each one rooted in the bold, seasonal flavors that earned us a MICHELIN Bib Gourmand.
Escape into the tropics this June with our new cocktail sips at Sumiao Hunan Kitchen ☀️🍹
From the classic elegance of the Singapore Sling 新加坡丝琳, to the creamy island flavors of Coco Monte 椰光漫旅, and the refreshing dragon fruit sparkle of our zero-proof Yoyo Dragon 悠悠火龙, this month’s lineup is all about bright fruit, cooling flavors, and summer vibes.
Perfect for patio season, spicy Hunan dishes, and long summer evenings.
On May 16, Sumiao Hunan Kitchen was honored at the 4th Annual Restaurant Industry Golden Awards in Chicago — one of the most prestigious recognitions in the North American Chinese restaurant industry. The awards celebrate restaurateurs and restaurants dedicated to advancing and preserving Chinese culinary culture, and we are deeply honored to be recognized among them.
Our founder Sumiao Chen received the “Outstanding Restaurateur” award and our restaurant was also recognized with the “Outstanding Restaurant” award.
From earning a MICHELIN Bib Gourmand to receiving national industry recognition, each milestone reflects the same commitment: a passionate kitchen, a dedicated team, and a relentless pursuit of excellence in hospitality and Hunan cuisine.
Thank you to our guests, community, and team members who continue to support and inspire us every day.
World Cup Fever Is Coming to Sumiao
This June & July, the World Cup excitement is coming to Massachusetts, and Sumiao Hunan Kitchen is ready to join the celebration. As passionate fans of the beautiful game, we’ll be showing select key matches at the restaurant so guests can enjoy the energy, competition, and community together over bold Hunan flavors and tropical cocktails.
We’re also excited to participate in the Cambridge United Passport Program. Stop by Sumiao to collect your passport stamps for a chance to win exciting gift card packages organized by Cambridge Local First.
Stay tuned for more special events, match-day experiences, and summer celebrations as we welcome the world to our doorstep.
Aditi Malhotra is a vocalist, composer and educator from New Delhi, India. With an early background in Hindustani Classical Music, and later influences in Soul, Jazz and Brazilian music, she has performed at notable venues such as the NCPA Mumbai, Kennedy Center in Washington DC, Panama Jazz Festival, and Festival da Jazz, Switzerland. A two-time winner of the ASCAP Herb Alpert Young Jazz Composer Award, Aditi seeks to make music that allows her to connect with her roots but defies any genre classifications, and is interested in exploring themes of identity, belonging and home through her writing.
Share This
Join Our Team
Sumiao Hunan Kitchen always is accepting applications from outgoing and motivated individuals interested in joining and growing with our team. We are constantly seeking management positions and front-of-house positions including waitstaff, bartenders, bussers and hosts. Can you handle the heat? Those seeking a career and the opportunity to be a part of a brand new restaurant team, please submit a resume and desired position(s) to careers@sumiaohunan.com. Past relevant experience is preferred.
} ?>
Private Events at Sumiao
Let Sumiao host your next private event or party. Fill out the form and someone will be in contact with you soon!