A New Season of Flavor

Celebrate Delicious New Dishes and Drinks Plus Graduation Season

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April Seasonal Menu

Stir-Fried Chicken with Yellow Chives & Oyster Mushrooms 韭黄鸡丝杏鲍菇

Stir-Fried Smoked Pork Chang with Chives 大蒜叶炒烟熏腊肠

Sizzling Fennel Lamb Cubes 火辣茴香羊肉粒

Grandma’s Golden Soup 黄金鲜菇竹笙鸡汤

Cold Tossed Spicy Konjac Noodles 凉拌魔芋丝

Asparagus & Beef w. Shacha Sauce 芦笋沙茶牛肉

This April, our executive chef is thrilled to showcase a vibrant lineup of spring and early summer seasonal specials, thoughtfully crafted to highlight the freshness and brightness of the season. Drawing inspiration from traditional Hunan flavors while incorporating lighter, more refreshing elements, these dishes celebrate the transition into warmer weather with bold flavors, crisp textures, and colorful presentations.
As these dishes are only available for a short time next month, we encourage you to join us and experience them while they’re at their peak.

April Drink Specials

Spring is in full bloom behind the bar this April, and our latest drink lineup is just as vibrant as the season itself. From bold, spirit-forward creations to refreshing zero-proof options, each cocktail is designed to complement the energy of longer days and warmer nights. Join us this month and discover a selection crafted to elevate your April evenings.

1. Spiced Cherry Swizzle 香樱之惑 – Tropical flavors of Jamaican Rum, All Spice Dram, Black Cherry, Lime, Orgeat, Cinnamon Syrup, and Bitters
2. Pandan Boulevardier 香兰迷城 – A rich combination of Bourbon, Pandan Vermouth, Banana Liqueur, and Campari
3. Lychee Blossom (Mocktail) 荔枝花 – A sparkling blend of Pomegranate, Hibiscus, Lychee, Lime, and Soda

Awakening Spring: Heiwa Shuzo Sake Flight

This month, we’re proud to spotlight Heiwa Shuzo, a respected sake brewery from Wakayama, Japan, known for its balance of tradition and innovation. At Sumiao Hunan Kitchen, we’re excited to feature a curated Heiwa Shuzo sake flight, showcasing the diversity of their craft. Guests can explore their distinctive “AKA” Kid sake made from red rice sake, a beautifully expressive brew with subtle complexity, alongside a smooth and creamy Nigori, and their elegantly balanced Kanjuku plum sake. It’s a unique opportunity to experience the range and character of one of our favorite breweries.

Make Graduation Memorable at Sumiao

Celebrate graduation in Kendall Square with a meal made for sharing. At Sumiao Hunan Kitchen, vibrant dishes arrive one after another—perfect for gathering family and friends, sparking conversation, and marking a meaningful milestone together.
From bold Hunan specialties to seasonal selections from our new spring menu, our team is here to make your celebration memorable.

Live Music at Sumiao

Ready to sing and dance with us at Sumiao? Come join us on Wednesdays and Thursdays from 6-9 pm for some of the best live music in town. We sure do love our musical guests!

Musician Highlight: Fernando Ufret

Ferando Ufret is a talented guitarist and vocalist, originally from Puerto Rico, he now lives in Boston and frequently tours. With a soothing sound and a brilliant musicality; he brings both rock and contemporary classics to life with his smooth vocals and mastery of the guitar. He will be joining us at Sumiao Hunan Kitchen on April 1st from 6-9. You can also check him out on social media @fernanufret.

A New Season of Flavor