As we step into the New Year, our chef team is excited to recommend a new lineup of bold, seasonal dishes designed to warm the winter months and spark fresh excitement at the table. Inspired by the depth and vibrancy of Hunan flavors, these January creations balance comfort and creativity—perfect for gathering with friends, starting the year with intention, and discovering something new. Join us this winter and savor an unforgettable flavors at Sumiao Hunan Kitchen.
Fish Fillet in Fiery Broth香辣水煮魚片
Cumin-Scented Mini Potatoes 孜然香迷你土豆仔
Stir-Fried Diced Lotus Roots 香辣榨菜藕丁
La Rou With Mushroom 野山菌炒腊肉
Ginger & Scallion Chicken 姜葱小炒鸡
Sumiao Tofu Pot 素描豆腐煲
Start the New Year with Our January Special Drinks
Our January cocktail lineup brings warmth, depth, and a touch of brightness to the winter season. From the crisp sparkle of the Winter Raspberry Bellini—layered with Prosecco, raspberry, blood orange, and floral St. Germain—to the rich, contemplative notes of the Black Forest, blending bourbon, Luxardo cherries, roasted dandelion, and black walnut bitters. Rounding out the selection is the Hunan Mule, a refreshing yet cozy twist featuring Earl Grey mandarin, fresh lime, and ginger beer. Thoughtfully crafted and perfectly balanced, these cocktails are made to sip, savor, and celebrate the New Year.
Winter Raspberry Bellini 冬日红莓贝利尼 :
Prosecco, Raspberry, Blood Orange, and St. Germain
Black Forest 黑森林 : Bourbon, Luxardo Cherries, Roasted Dandelion Roots, black walnut bitters
Did you know Sumiao Hunan Kitchen has a secret cocktail menu? For the third edition of our Globetrotter Club, we turn our focus to Italy—the birthplace of amaro culture, where aperitivo awakens the appetite and digestivo invites you to linger long after the last bite. This chapter unveils six hidden cocktails inspired by Italian amari, herbal liqueurs, and after-dinner rituals, reimagined through Sumiao’s bold, layered approach to flavor. From bright, aperitif-style sips to rich, fireside digestifs, each cocktail is thoughtfully crafted for curious palates and guests who love to drink with intention.
✨ Ask your server about the Globetrotter Club and unlock the menu. ✨
Winter Weather, Warm Meals — Delivery Available
Winter weather doesn’t have to stop you from enjoying bold, comforting flavors. Whether you’re staying in on a cold night or craving something warm and satisfying, Sumiao Hunan Kitchen brings authentic Hunan cuisine straight to your door. Find us on Uber Eats, DoorDash, Grubhub, and Fantuan, and enjoy your favorite dishes from the comfort of home—spice, warmth, and flavor included.
Celebrate New Year’s Eve at Sumiao
It’s not too late to book your New Year’s Eve table at Sumiao Hunan Kitchen! As the year comes to a close, we invite you to celebrate with bold flavors, curated drinks, and a lively dining experience. Looking ahead, we’re also excited to share that we will be exceptionally open for Chinese New Year’s Eve on Monday, February 16th. Reserve your table today and celebrate the season with exceptional food, warm hospitality, and joyful moments worth sharing.
Last Call for Holiday Gift Card Savings
Give the gift of bold flavors—and save while you do it. Now through 01/04/25, enjoy 10% off all gift card purchases of $100 or more with code GCSHK10. Whether you’re treating loved ones or thanking colleagues, a Sumiao gift card is the perfect holiday surprise. Don’t wait—this limited-time offer ends soon!
Live Band
Ready to sing and dance with us at Sumiao? Come join us on Wednesdays and Thursdays from 6 to 9 p.m. for some of the best live music in town. We love our musical guests!
Highlight Musician – Fernando
Fernando Ufret is an accomplished singer and guitar player, now based in Boston, who regularly performs on tour. Known for his calming musical style and exceptional talent, he skillfully reimagines both rock hits and modern favorites through his silky voice and expert guitar work. Originally from Puerto Rico, Fernando will be performing at Sumiao Hunan Kitchen on January 8th during the 6-9 PM time slot.
Sumiao Hunan Kitchen always is accepting applications from outgoing and motivated individuals interested in joining and growing with our team. We are constantly seeking management positions and front-of-house positions including waitstaff, bartenders, bussers and hosts. Can you handle the heat? Those seeking a career and the opportunity to be a part of a brand new restaurant team, please submit a resume and desired position(s) to careers@sumiaohunan.com. Past relevant experience is preferred.
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Private Events at Sumiao
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