Your Christmas Feast Awaits: New Holiday Dishes, Drinks & We’re Open!
Your Christmas Feast Awaits: New Holiday Dishes, Drinks & We’re Open!
Discover new dishes and signature cocktails — reserve your holiday table today.
December New Dishes
December New Dishes
As we welcome the holiday season, our team is thrilled to introduce a lineup of bold, brand-new Christmas specials crafted to bring warmth, cheer, and unforgettable flavor to your December dining. From festive dishes to winter-inspired creations, each highlight is designed to celebrate the magic of the season. Come experience the perfect blend of Christmas tradition and exciting new flavors all month long!
1.Black Truffle Impossible Beef Crunch 黑松露脆米素牛
2. Grand Holiday Crunchy Meatball 红烧狮子头
3. Black Truffle Sizzling Beef 黑松露铁板牛
4. Crispy Shrimp Balls in XO Sauce XO酱爆虾丸
5. Festive Pinecone Fish 节日欢庆松子鱼
December Special Drinks
December Special Drinks
Celebrate the season with our trio of holiday-inspired cocktails, each crafted to bring warmth, cheer, and a little sparkle to your December. From bright and merry to cozy and comforting, these Christmas specials are the perfect way to toast the festivities. Whether you’re craving something refreshing, spiced, or elegantly effervescent, our holiday lineup has a sip for every celebration.
1. Holly Jolly Margarita: Tequila Blanco, Orange Liqueur, Lime, Pomegranate, Rosemary, Agave
2. Red Mulled Wine: Red Wine Blend, Star Anise, Cinnamon, Cloves, Orange
3. Christmas Royale: Prosecco, Creme De Cassis, Hibiscus, Cranberry
A Small Celebration for a Big Honor: Our Michelin Bib Gourmand Award
A Small Celebration for a Big Honor: Our Michelin Bib Gourmand Award
We’re truly honored to receive the Michelin Bib Gourmand designation—a recognition that celebrates exceptional food at outstanding value. This milestone holds deep meaning for us, as it reflects the dedication, passion, and unwavering consistency our team has poured into Sumiao Hunan Kitchen over the past eight years. We took a moment to celebrate together and appreciate how far we’ve come, from perfecting our bold Hunan flavors to creating memorable experiences for every guest who walks through our doors.
Thank you for your continued support and for allowing SHK to share the vibrant, authentic tastes of Hunan cuisine with our community. We couldn’t have reached this achievement without you.
Celebrate the Holidays Stress-Free!
Celebrate the Holidays Stress-Free!
Don’t let holiday stress dim your Christmas or New Year’s cheer—let us take care of the feast. We’re excited to share that we will be open and ready to host your celebrations on Christmas Eve, Christmas Day, and New Year’s.
Whether you’re planning an intimate family gathering or a larger corporate celebration to close out the year, availability for these peak dates is extremely limited. These reservations fill quickly—secure your table or private event space now to guarantee your perfect holiday celebration!
Share the Joy, Send the Perfect Gift!
Share the Joy, Send the Perfect Gift!
Give the gift of great taste this season — and enjoy a little treat for yourself too! From now through January 2, 2026, get 10% off all gift card purchases of $100 or more, online or in person. Just use the code GCSHK10 at checkout and spread delicious joy to friends, family, and food-lovers alike.
Live Band
Live Band
Highlight Musician – Rich Greenblatt
Rich Greenblatt is a vibraphonist “with dazzling speed and a truly magical touch,” writes John Blenn of Good Times Magazine. As a recording artist with five leader albums, Rich blends the soulful swing of Milt Jackson with the innovative four-mallet technique pioneered by Gary Burton.
A full professor at Berklee College of Music, he also serves as the Music Director of the Cirque du Soleil Ensemble at Berklee. Rich proudly endorses Musser vibraphones and Vic Firth mallets. He has performed at jazz festivals and renowned clubs across both Europe and the United States.
Rich Greenblatt is a vibraphonist “with dazzling speed and a truly magical touch,” writes John Blenn of Good Times Magazine. As a recording artist with five leader albums, Rich blends the soulful swing of Milt Jackson with the innovative four-mallet technique pioneered by Gary Burton.
A full professor at Berklee College of Music, he also serves as the Music Director of the Cirque du Soleil Ensemble at Berklee. Rich proudly endorses Musser vibraphones and Vic Firth mallets. He has performed at jazz festivals and renowned clubs across both Europe and the United States.
