New Fall Dishes, Cozy Cocktails, & Your Thanksgiving Plans Solved
New Fall Dishes, Cozy Cocktails, & Your Thanksgiving Plans Solved
Brand new dishes and signature sips. Secure your holiday reservation inside.
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November Highlighted Dishes
November Highlighted Dishes
While we are eagerly preparing our signature, traditional Thanksgiving Turkey dishes and all the festive trimmings, we are equally thrilled to announce the arrival of bold, brand-new flavors ready to define your November dining. These highlighted dishes offer an exciting adventure for your palate. Come experience the perfect balance of holiday tradition and thrilling new flavors this month!
1. TENDER PORK KIDNEY WITH GARDEN CUCUMBER 湘西风味椒麻腰花
2. SPICY BEEF OVER GOLDEN RICE CRUNCH 香脆锅巴牛肉
3. BBQ RIB FESTIVAL 五香孜然烤排骨
4. CHEF ZHANG’S STIR-FRIED RICE NOODLES 张厨素炒粉
5. STIR-FRIED BABY BOK CHOY 炝炒青嫩白菜芯
6. IMPOSSIBLE CHICKEN BUN (2) 素鸡块荷叶包
November New Drinks
November New Drinks
As the weather cools and the holidays draw near, we’ve crafted a special lineup of November cocktails to bring warmth and surprise to your dining experience.
Get cozy with the Winter Peach, a smooth blend of Peach Nigori sake, Japanese Gin, and Hibiscus. For the adventurous, the Tong Mu Sipper combines Reposado tequila with smoky Lapsang Souchong syrup for a truly unforgettable sip. And for a non-alcoholic delight, the Maple Hojicha Latte mocktail layers maple soy milk blend with the comforting flavors of roasted green tea.
These new drinks are the perfect companions to our seasonal specials – come try them this weekend!
1. Winter Peach 寒桃映雪: Peach Nigori Sake, Roku Gin, Hibiscus, Lime Juice, Calpico
2. Tong Mu Sipper 桐香一盏 : Reposado Tequila, Aperol, Lapsang Souchong Syrup, Lemon Juice
3. Maple Hojicha Latte (Mocktail 冰枫焙茶拿铁): Ground Hojicha, Soymilk, Maple Syrup
Holiday Cellar Treasures: Rare & Collectible Wines Arrive
Holiday Cellar Treasures: Rare & Collectible Wines Arrive
This holiday season, elevate your dining experience at Sumiao Hunan Kitchen with our new, specially curated collection of fine and collectible wines. We’ve sourced bottles from the world’s most desired regions to bring unparalleled luxury and perfect pairings to your table. The selection features stunning, age-worthy classics from Red and White Burgundy, offering elegant, nuanced Pinot Noir and profound Chardonnay.
For those seeking power and prestige, our list showcases hard-to-get Napa Valley Cabernet Sauvignon, representing the pinnacle of California richness and structure. Finally, we are thrilled to feature bold Rhone varietals, including selections from Chateauneuf-du-Pape and cult Syrah from California’s Central Coast, which add a layer of peppery spice and savory depth that masterfully complements the vibrant heat of our Hunan cuisine. Whether celebrating a milestone or gifting a cellar treasure, these rare wines promise to add sophistication and warmth to your holiday gatherings.
For those seeking power and prestige, our list showcases hard-to-get Napa Valley Cabernet Sauvignon, representing the pinnacle of California richness and structure. Finally, we are thrilled to feature bold Rhone varietals, including selections from Chateauneuf-du-Pape and cult Syrah from California’s Central Coast, which add a layer of peppery spice and savory depth that masterfully complements the vibrant heat of our Hunan cuisine. Whether celebrating a milestone or gifting a cellar treasure, these rare wines promise to add sophistication and warmth to your holiday gatherings.
Special Turkey Dishes
Special Turkey Dishes
Celebrate Thanksgiving with a Hunan twist! From November 23 to November 30, we’ll be featuring two limited-time festive dishes that blend bold spices with comforting seasonal flavors.
Spicy Pumpkin Turkey Pot 香辣南瓜火雞煲
A hearty and aromatic pot that combines tender turkey with chunks of pumpkin simmered in a rich, spicy broth — a perfect balance of warmth, spice, and holiday comfort.
A hearty and aromatic pot that combines tender turkey with chunks of pumpkin simmered in a rich, spicy broth — a perfect balance of warmth, spice, and holiday comfort.
Spicy Rosemary Turkey in Foil Wrap 迷迭香火鸡锡纸包
Succulent turkey infused with fresh rosemary and chili, wrapped in foil and cooked to lock in all the savory juices — smoky, fragrant, and full of flavor.
Join us for this special Thanksgiving celebration and enjoy these unique creations available for one week only!
Succulent turkey infused with fresh rosemary and chili, wrapped in foil and cooked to lock in all the savory juices — smoky, fragrant, and full of flavor.
Join us for this special Thanksgiving celebration and enjoy these unique creations available for one week only!
Your Holiday Plans, Handled.
Your Holiday Plans, Handled.
Don’t let the holiday stress steal your cheer this year—let us handle the feast and the flawless experience. We are thrilled to announce we will be open and ready to host your celebrations on Thanksgiving Day and Christmas Eve/Day. Forget the cooking, the endless cleanup, and the kitchen chaos; just focus on making beautiful memories with family and friends while enjoying our exquisite seasonal menus and signature cocktails. Whether you need a table for your immediate family’s holiday dinner or a private space for a larger corporate event, our availability during these prime dates is extremely limited. These spaces book up fast, so secure your preferred date and time immediately to guarantee your holiday reservation!
Live Band
Live Band
Musician Highlight: Shira Laucharoen
Musician Highlight: Shira Laucharoen
Shira Laucharoen is a composer and singer based in Somerville. She writes ballads inspired by musical theater, emphasizing storytelling elements and focusing on romantic themes and the ways that we bring the past to life. Prior to this performance, she performed at spaces such as the Multicultural Arts Center, the Boston Arts Festival, Fort Point Arts Community, Warehouse XI, the Lilypad, and SOMEDAY FEST, held at the Boston Figurative Art Center. Originally from New York City, she is also a journalist with a degree in English and history from Columbia University. Shira has written for publications such as WBUR, Boston Art Review, the Boston Institute for Nonprofit Journalism, and Edible Boston, primarily covering arts and culture. She is of Thai and Italian descent and loves to share stories we don’t ordinarily hear.
Youtube: https://www.youtube.com/@ShiraLaucharoen
Instagram: https://www.instagram.com/shira.laucharoen/
Youtube: https://www.youtube.com/@ShiraLaucharoen
Instagram: https://www.instagram.com/shira.laucharoen/