Autumn Feasts & Festival Drinks

Autumn Feasts & Festival Drinks Under the Moon

Celebrate togetherness with tea pairings, bold drinks, and autumn feasts.

WeChat Version in Chinese:

October Highlights

A new month and season brings us new dishes to explore! Here’s what Chef Zhang recommends you try this month:
● Spicy Crunchy Cucumber 嫩脆腌黄瓜片
● Spicy Cauliflower 干锅香辣花菜
● Egg & Veggie Stir Fried Noodle 鸡蛋素炒面
● 13-Spice Jumbo Shrimp 十三香风味虾
● Sizzling Beef with Chili and Onion 十里香铁板牛
● Cumin Lamb Rack 孜然羊肋排

Come taste the season’s best with us!

Fall Drinks

Fall is in full swing, and we’re celebrating the season with three new handcrafted specials—each one bursting with autumn flavor. Whether you’re in the mood for a spirited cocktail or a refreshing mocktail, we’ve got just the sip for you.

🍸 Pumpkin Pie Martini RumChata, Vanilla Vodka, Pumpkin Spiced Purée, Cinnamon Creamy, cozy, and indulgent—the essence of pumpkin pie in a glass.
🍂 Fallen Fig Vodka, Fig Purée, Lemon, Maple Syrup, Tahitian Vanilla, Thyme Earthy figs, bright citrus, and warm maple create the perfect autumn balance.
🍹 Huckleberry Mule (Mocktail) Huckleberry Lavender Syrup, Lime, Ginger Beer Bold and refreshing with a floral twist—proof that zero-proof can still shine.

Available all month long, these specials are the perfect companions for crisp evenings, festive gatherings, or simply treating yourself.

Mid-Autumn Festival Event October 5th 2025

The SHK Mid-Autumn Festival is almost here—and we’re down to just a handful of tickets! 🌕✨

This year, we’re thrilled to welcome Chris Rea-Marcel, a seasoned restaurant veteran from New York City and Culinary Institute of America alum. With years of experience across the hospitality industry and a lifelong passion for food and beverage, Chris brings a wealth of knowledge and a true love for high-quality tea.

Together with our trusted partners at MEM Tea, you’ll be guided through a tasting of thoughtfully curated loose-leaf teas from China and beyond, each paired with SHK’s signature Hunan dishes and festive Moon Cakes. Along the way, you’ll discover the history, processing, and cultural traditions that make these teas so remarkable. Check out our event from last year.

Seats are almost gone—reserve yours now and be part of this special evening of tea, food, and culture.

WFMAF Championship Sponsorship

We’re excited to share that Sumiao Hunan Kitchen is a proud sponsor of the World Fighting Martial Arts Federation (WFMAF) Championship! 🥋 This partnership reflects our commitment to celebrating Chinese traditions—whether through the strength of martial arts or the vibrant culture we bring to the table every day.

Join us on Sunday, October 26, for the championship matches, and stop by our booth to say hello. We’re also giving away event tickets throughout October—sign up here for your chance to win!

At Sumiao, every dish tells a story. This fall, we are proud to support the martial arts community and stand beside those who carry tradition forward with every match and every movement.

Live Band Schedule

Musician Highlight: Alex Minasian

Meet Alex Minasian at Sumiao!

With two degrees from NYU and a powerhouse resume, Alex Minasian is making waves as one of today’s most versatile pianists. From jazz legend mentors like Hank Jones and Don Friedman to lighting up iconic stages like Birdland, Blue Note, and the Apollo Theater. Alex brings pure magic to every performance.

Get ready for an unforgettable night of music with a true master at the keys!