The SHK Mid-Autumn Festival is almost here—and we’re down to just a handful of tickets! 🌕✨
This year, we’re thrilled to welcome Chris Rea-Marcel, a seasoned restaurant veteran from New York City and Culinary Institute of America alum. With years of experience across the hospitality industry and a lifelong passion for food and beverage, Chris brings a wealth of knowledge and a true love for high-quality tea.
Together with our trusted partners at MEM Tea, you’ll be guided through a tasting of thoughtfully curated loose-leaf teas from China and beyond, each paired with SHK’s signature Hunan dishes and festive Moon Cakes. Along the way, you’ll discover the history, processing, and cultural traditions that make these teas so remarkable.
Check out our event from last year.
Seats are almost gone—
reserve yours now and be part of this special evening of tea, food, and culture.