Beat the Heat: Dine Out Boston & Cocktails
Beat the Heat: Dine Out Boston & Cocktails
Summer Specials, Unbeatable Dining Deals & Exclusive Baijiu Cocktails
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August Chef's Pick
August Chef's Pick
August Chef’s Picks – Summer Flavors That Pop! 🌶️☀️ Cool down with our refreshing Shao’s Summer Cold Noodles or warm up with our vibrant Mom’s Beef Tomato Soup that perfectly balances tender beef and ripe summer tomatoes. For bold flavor seekers, try our zesty Citrus-Wasabi Shrimp Cocktail or indulge in the comforting Hong Kong Sausage with Potato and signature Steak Tip with Crunchy Yam. Whether you’re craving something light like our Stir-Fried Garden Rice Noodles or something rich and satisfying, these August selections deliver authentic Hunan flavors that will keep you coming back for more!
August Cocktail Specials
August Cocktail Specials
A Baijiu Bash is Brewing — Only at Sumiao!
This August, we’re proud to partner with World Baijiu to bring the spirit of China’s most iconic liquor to Kendall Square — just in time for World Baijiu Day (8/9). Whether you’re a curious first-timer or a baijiu believer, these East-meets-West creations offer smoky, citrusy, and tropical twists on tradition. Cheers to sipping something unexpected.
● Eastern Sun 旭日东方- Smoky baijiu and mezcal meet juicy passion fruit and lime for a sunrise-inspired sip.
● Golden Dynasty 黃金年代 – Elegant and zesty, this Earl Grey–washed baijiu cocktail glows with honeyed cognac and citrusy charm.
● Hunan Sunset 湘江日落 (Mocktail) – A vibrant, booze-free beauty bursting with pineapple, mango green tea, and grenadine for that perfect golden-hour glow.
Dine Out Boston
Dine Out Boston
Dine Out Boston Returns August 3-16! 🥢 Boston’s most anticipated dining event is back, and we’re thrilled to showcase the bold, authentic flavors of Hunan cuisine at unbeatable prices! Join us for lunch ($32 – soup, appetizer & entrée) or dinner ($46 – appetizer, entrée & dessert) featuring our chef’s curated selection including favorites like Sizzling Calamari, Yellow River Beef, and Spicy Cauliflower, plus sweet endings like Yuzu Ice Crystal and Pumpkin Cake. Experience the fiery heat of handmade Hunan cooking with dishes that celebrate our signature numbing spices – every bite tells a story of authentic Chinese cuisine. Learn more at the Dine Out Boston website.
Sumiao 8th Anniversary Giveaway
Sumiao 8th Anniversary Giveaway
🎉 Celebrating 8 Years of Sumiao Magic! We’re turning 8 and want to celebrate with YOU!
You could win amazing prizes including a $100 gift card, exclusive merch, and appetizer vouchers! Starting now through July 31st – winners will be announced at the beginning of August via DM and have one week to claim their prize. From your first bite to your latest visit, show us how Sumiao has been part of your foodie journey these past 8 years.
Ready to make some delicious memories? Start posting and let’s make this milestone unforgettable!
● Follow us on Instagram or Facebook
● Share your (old/new) photo or memory on Instagram/Facebook.
● Use #sumiaoturns8
You could win amazing prizes including a $100 gift card, exclusive merch, and appetizer vouchers! Starting now through July 31st – winners will be announced at the beginning of August via DM and have one week to claim their prize. From your first bite to your latest visit, show us how Sumiao has been part of your foodie journey these past 8 years.
Ready to make some delicious memories? Start posting and let’s make this milestone unforgettable!
Live Music
Live Music
Join us every Wednesday and Thursday from 6-9 PM for live band performances while you savor our authentic Hunan dishes and sip on signature cocktails.
Musician Highlight - Susan Iacobellis
Musician Highlight - Susan Iacobellis
The sound of piano keys dancing through the air, the perfect backdrop to sizzling Hunan dishes – this is what awaits you on August 7th with Susan Iacobellis! With thousands of songs in her repertoire spanning every musical era, Susan transforms our dining room into an intimate musical journey where each note perfectly complements every bite. Her decade of captivating New England audiences has taught her the art of reading the room, creating an atmosphere that’s both sophisticated and welcoming.