It's Our 8th Anniversary! July Brings Wine, New Dishes & Summer Fun
It's Our 8th Anniversary! July Brings Wine, New Dishes & Summer Fun
Join us for Independence Day patio dining, exclusive wine pairings on July 16th, and Chef Zhang’s seasonal favorites.
WeChat Version in Chinese:
WeChat Version in Chinese:
Chef Zhang's July Picks
Chef Zhang's July Picks
Our chef has been busy creating some seriously delicious stuff this Season. Perfect for patio dining or to enjoy at home:
1. Stir-Fry Cucumber with Shiso 紫苏煎小黄瓜 – Wok’d fried cucumbers with fragrant shiso – basically summer on a plate.
2. Crunchy Jicama with Wok’d Pork 凉薯烩炒干煸肉 – Super refreshing jicama with our perfectly seasoned pork. Light but totally satisfying.
3. Five-spiced Tripe with Crunchy Celery 香芹脆炒牛肚 – Don’t knock it ’til you try it! Our five-spice blend makes this dish absolutely addictive.
4. Wok’d Frog and Mushrooms 鹿茸菇爆炒牛蛙 – Trust us on this one – fresh frog with those amazing velvet mushrooms. It’s a twist on Hunan classic that’ll surprise you.
5. Rice’n Beef on Fire 家乡小炒牛伴炒饭 – You love our Beef on Fire, right? Now imagine it mixed with our fried rice. You’re welcome.
6. Sizzling Xiao Long Bao (6) 香煎小笼包 – Soup dumplings, but make them crispy! We steam them first, then give them that golden pan-seared finish.
Drinks of the July
Drinks of the July
Escape to the Tropics This July at Sumiao Hunan Kitchen!
We’re turning up the island vibes all month long with our Tiki Drinks — these are tropical-inspired sips that are as refreshing as they are bold. Whether you’re craving something spirited or spirit-free, we’ve got the perfect getaway in a glass.
We’re turning up the island vibes all month long with our Tiki Drinks — these are tropical-inspired sips that are as refreshing as they are bold. Whether you’re craving something spirited or spirit-free, we’ve got the perfect getaway in a glass.
1. Coco Monte: Coconut Rum, Chinola Mango, Amaro Montenegro, Pineapple, Coconut Cream, Nutmeg
2. Jungle Bird: Aged Rum, Jamaican Rum, Campari, Pineapple
3. Kiwi Pineapple Cooler (mocktail): Kiwi, Pineapple, Chrysanthemum Honey, Lemon, Mint.
SHK 8th Anniversary & Wine Dinner
SHK 8th Anniversary & Wine Dinner
We’re thrilled to introduce our 8th Anniversary Wine Dinner featuring Noel Stephen from Classic Wine Imports! Join us for an unforgettable evening of expertly paired wines with our signature dishes. This exclusive 8-course prix-fixe dinner celebrates eight incredible years of bringing authentic Hunan flavors to Boston. Limited seating available.
What an amazing eight years it has been! From our humble beginnings to becoming a beloved part of Boston’s vibrant dining scene, we’re grateful for every guest who has joined our journey.
Stay tuned to our social media for more details and some special anniversary surprises throughout the month!
What an amazing eight years it has been! From our humble beginnings to becoming a beloved part of Boston’s vibrant dining scene, we’re grateful for every guest who has joined our journey.
Stay tuned to our social media for more details and some special anniversary surprises throughout the month!
July 4th at SHK
July 4th at SHK
Hey friends! Ready to celebrate America’s birthday with us? We’re keeping our patio open all day (fingers crossed for good weather!) for the perfect Independence Day vibes. Want to enjoy a picnic instead? No problem – grab some takeout and enjoy our Hunan favorites wherever you want to celebrate. Pro tip: after dinner, there’s an amazing spot on the Charles River nearby to catch the Boston Pops fireworks!
Live Music is Back!
Live Music is Back!
Wednesdays & Thursdays, 6-9 PM – where dinner meets soundtrack! Come for the spice, stay for the harmonies! 🎶🌶️
Musician Highlight
Musician Highlight
Rivers Between is a Boston-area indie folk duo made up of singer-songwriter Greg Kane and vocalist Kat Brooks, and they’ve become real local favorites around here. Greg brings these soulful compositions and engaging folk guitar style with such a unique voice, while Kat adds these beautifully inventive harmonies that just blend perfectly together. There’s something really genuine and heartfelt about their sound – the kind of music that creates this perfect atmosphere while you’re enjoying dinner. It’s always a treat when they play!
