Awaken Your Spring Senses

WeChat Version in Chinese:

鲜如初见，唇齿留香

Awaken Your Spring Senses: Bold Bites, Blooming Spirits & Heartfelt Gatherings at Sumiao

Spring is here, and we’re bringing the heat! From bold Hunan specials to vibrant cocktails and refreshing wines, there’s something new to love for everyone this month. Come for the food, stay for the vibes. See you soon!

April Dish Specials

This April, we’re turning up the heat with a menu that’s bold, savory, and straight from the heart of Hunan. Whether you’re craving something spicy, tangy, or deeply comforting, these seasonal specials are ready to fire up your taste buds and welcome spring with a kick:
● Hot Kiss 板香辣牛舌 – Bold, spicy beef tongue with garlic and pickled peppers
● Dry Fried String Beans 芽菜干煸四季豆 – Crispy beans tossed with flavorful pickled veggies
● 13 Spices Jumbo Shrimp 十三香风味虾 – Aromatic shrimp seasoned with our exclusive 13-spice blend
● Chinese Cabbage Pot 铁锅娃娃菜 – Rich and savory cabbage stew
● Hometown Sautéed Eel Pot 家乡鳝鱼煲 – Traditional eel stew, inspired by our chef’s family recipe
● Wood-ear Mushroom Salad 凉拌酸辣木耳 – A refreshing mix of tangy and spicy flavors

April Drink Specials

Spring is in bloom behind the bar too, and this month’s drink lineup is as bold as our dishes. Whether you’re sipping something spirit-forward, or keeping it refreshingly zero-proof, these specials are here to stir up your April evenings:
1. Pandan Boulevardier 香兰迷城 – A rich blend of Bourbon, Pandan Vermouth, Banane Liqueur, and Campari
2. Spiced Cherry Swizzle 香樱之惑 – Tropical flavors of Jamaican Rum, All Spice Dram, Black Cherry, Lime, Orgeat, Cinnamon Syrup, and Bitters
3. Lychee Blossom (Mocktail) 荔枝花 – A sparkling blend of Pomegranate, Hibiscus, Lychee, Lime, and Soda

April Wine Selections – Sip into Spring!

This April, we’re featuring four exquisite white wines that perfectly capture the essence of Spring.
● Monte Pio Albariño – A crisp and refreshing white wine with bright citrus and mineral notes, perfect for spring.
● Kara Tara Chardonnay – A well-balanced Chardonnay with elegant acidity and hints of ripe stone fruit and vanilla.
● Cloudy Bay Sauvignon Blanc – A vibrant and zesty Sauvignon Blanc bursting with tropical fruit and fresh herbal notes.
● Frantz Chagnoleau Pouilly-Fuissé – A refined Burgundy Chardonnay with rich texture, floral aromas, and a touch of oak.

Event Highlight

The SHK Team was honored to attend the Les Dames d’Escoffier New England Chapter Fundraiser at the beautiful Johnson & Wales Culinary Arts Museum in Providence, RI. The event brought together industry professionals for a night of small bites, drinks, and community—all in support of the Johnson & Wales Endowment Fund, which will award $10,000 annual scholarships to exceptional students over the next five years. We’re proud to support future leaders in the food and hospitality industry!

Celebrate Your Special Moments With Us

Our Summer event calendar is filling up quickly! Whether it’s a grand graduation celebration or an intimate family gathering, let Sumiao Hunan Kitchen help you host the event everyone will be talking about this season.
FILL OUT OUR EVENT REQUEST FORM

Live Music

Need a midweek escape? Come to Sumiao on Wednesday and Thursday from 6 to 9 p.m. for our live music nights. We’ve lined up some amazing local bands to play soulful songs that’ll lift your spirits—whether you’re here to unwind, tap your feet, or just enjoy the moment, we’re thrilled to have you join us for these cozy performances!

Musician Highlight

Fernando Ufret – A Voice & Guitar That Transcend Generations Originally from Puerto Rico and now based in Boston, Fernando Ufret is a captivating guitarist and vocalist known for his smooth vocals and masterful guitar work. With a unique ability to blend rock anthems and contemporary classics, he brings every song to life with soul, precision, and a signature touch that keeps audiences coming back for more. Whether on tour or performing locally, his music is an experience you won’t want to miss.