March at Sumiao: Fresh Flavors, Festive Sips & Live Music!

March Dish Specials

Celebrate the season with new dishes, cocktails, and can’t-miss events.

This March, we’re serving up a lineup of vibrant, flavor-packed dishes—all dressed in green, just in time for St. Patrick’s Day! Whether you’re celebrating with friends or just looking for something fresh and delicious, these seasonal specials bring the color and the heat:

1. Garlic-Flavored Okra 凉拌蒜香秋葵 – garlic, house-made hot & sour sauce
2. Spicy Crunchy Cucumber 嫩脆黄瓜片 – pickled cucumber, chili oil
3. Stir-Fried Green Spinach 熗炒嫩绿菠菜 – garlic, salt, dried chili pepper
4. Spicy Popcorn Chicken 进击的香辣鸡 – (egg), chili, garlic, ginger, mala sauce, scallion
5. Rustic Fried Tofu with Chives 韭菜擂炒煎豆腐 – pan-fried tofu, longhorn pepper rings, fermented black soybean sauce
6. BBQ Ribs Festival 五香孜然烤排骨 – house made bbq sauce, dried chili pepper, mixed greens

March Drink Specials

Celebrate the season with our limited-time drinks! Whether you’re craving something crisp and refreshing or bold and smooth, we’ve got the perfect pour for you:

● Melon Drop 玉露坠 – Pineapple Infused Vodka, Midori, Orange, Lime, Salted Honeydew Melon
● Cold Brew Martini 冷萃马天尼 – Vodka, Dark Rum, Cold Brew Liqueur, Sticky Rice Syrup ● Hunan Mule (Mocktail) 湖南蛮 – Earl Grey Mandarin, Lime Juice, Ginger Beer

Don’t Miss Dine Out Boston 2025

If you haven’t joined us for Dine Out Boston yet, consider this your reminder! Our exclusive Dine Out Boston menus are available now through March 15, featuring a selection of bold and comforting Hunan flavors at a special price. Whether you’re stopping by for lunch or dinner, there’s something for everyone—including our Silky Velvet Mushroom in Chicken Broth, the perfect cozy starter, and our Double-Cooked Five-Spiced Duck, packed with rich flavor and a touch of heat.

New Globetrotter Drinks Released

At Sumiao Hunan Kitchen, we love taking your taste buds on a journey. Our Globetrotter Program is all about discovering hidden flavors from around the world. While the program officially launched on July 23rd last year, we’re opening up a brand-new edition on March 4th—this time, inspired by Japan!

These six handcrafted drinks celebrate Japan’s unique ingredients, blending tradition with innovation in every sip. Here are a few of the special cocktails from our menu:

1. Passion Fruit Kabuki 百香果歌舞伎 – Haku Vodka, Choya Single Year Ume, Chinola, Passionfruit Puree, Ginger, Prosecco, Calpico
2. Winter Momose 冬之百濑 – Mugi Barley Shochu, Lejay Crème de Cassis, Cynar, DOM Benedictine, Lemon, Rosemary
3. Oshino Spring (Mocktail) 忍野之春 – Etsu Gin, Italicus, African Quinine Tonic Water, Grapefruit Bitter 4. Sakura Rouge 樱花红 – Suntory Toki, Maraska Cherry Liqueur, Hakutsuru Yuzu, Sakura Bitter, Egg White

Ask one of our staff how to order from this hidden menu!

International Women’s Day

Celebrating International Women’s Day, we honor Sumiao Chen, the visionary Founder & Owner of Sumiao Hunan Kitchen. A trailblazer in the restaurant industry, Sumiao combines her passion for authentic Hunan flavors with a drive for innovation and leadership. Her dedication to excellence and representation continues to inspire us every day. Here’s to strong women leading the way!

Celebrate Your Event at Sumiao

Planning a graduation party, spring gathering, or Easter celebration? Host your event at Sumiao and enjoy bold Hunan flavors, handcrafted cocktails, and a lively atmosphere. Book now to make your celebration unforgettable!

Live Music at Sumiao

Ready to sing along with us at Sumiao? Come join us on Wednesdays and Thursdays from 6 to 9 p.m. for some of the best live music in town. We love our musical guests!

Musician Highlight: Susan Iacobellis

Susan has been performing since childhood, with a vast song list spanning all eras and styles. She’s played jazz clubs, festivals, weddings, and corporate events, with a special love for performing at assisted living facilities. Grateful to be part of the Sumiao music family, she believes, as Confucius said, “Music produces a kind of pleasure which human nature cannot do without.”

March at Sumiao: Fresh Flavors, Festive Sips & Live Music!