Celebrate the Holidays with Sumiao Hunan Kitchen!

WeChat Version in Chinese:

春来飘香万里，冬去情暖一盅

Celebrate the Holidays with Sumiao Hunan Kitchen

Festive Dishes, Fine Wines, Community Spirit, and Holiday Cheer Await You!

Happy Holidays from Sumiao Hunan Kitchen

At Sumiao Hunan Kitchen, Christmas holds a special place in our hearts as Chinese Americans. It’s a time for family, togetherness, and celebrating the joy of the season. We are proud to open our doors on this cherished holiday, providing a warm and welcoming space for our community to gather and enjoy delicious food. Whether it’s a tradition for your family or a new celebration, we’re here to make your holiday special.

Happy Holidays from Sumiao Hunan Kitchen

We’re thrilled to share two special dishes we’ll be serving for the holidays, available exclusively from December 20th to January 5th!
● Festive Pinecone Fish – sole fillet, pine nuts, peas, sweet & sour tomato sauce, rosemary, cranberries
● Winter Lamb Stew Pot – seasoned lamb, white radish, carrot, garlic, chili sauce, oyster sauce, dark soy sauce

Please note that we are open on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. We’re ready to feed you!

Festive Drinks

There is still time to order these special holiday drinks!
● Holly Jolly Margarita: Tequila Blanco, Orange Liqueur, Lime, Pomegranate, Rosemary, Agave
● Red Mulled Wine: Red Wine Blend, Star Anise, Cinnamon, Cloves, Orange
● Christmas Royale: Prosecco, Creme De Cassis, Hibiscus, Cranberry

Celebratory Fine Wines

Raise a glass to the holidays with these festive picks! 🥂
● Domaine Franck Chavy Pouilly-Fuissé: A refined French white wine from Burgundy, showcasing bright acidity with flavors of green apple, citrus, and a touch of minerality.
● Merry Edwards Pinot Noir: A lush and elegant Pinot Noir from Sonoma County’s Russian River Valley, offering ripe cherry, raspberry, and subtle spice with a velvety texture.
● Heitz Cellar Cabernet Sauvignon: A classic Napa Valley Cabernet with deep blackberry and cassis flavors, balanced by earthy undertones, fine tannins, and a hint of oak.
● Château Léoville Barton: A bold and structured Bordeaux blend from Saint-Julien, featuring black currant, cedar, and tobacco with a long, complex finish.
● Champagne Billecart-Salmon Blanc de Blancs: A sophisticated vintage Champagne with creamy texture, vibrant citrus, and delicate brioche notes, crafted from 100% Chardonnay.
We’re also excited to introduce a new seasonal beer to the menu: Jack’s Abby Cranberry Chaos, a cranberry and orange lager. This crisp lager has tangy cranberry and zesty orange notes. Its light malt backbone balances the fruity flavors for a refreshing, festive sip.

Community Donations and Events

This quarter, Sumiao Hunan Kitchen proudly supported two impactful community events:
● MIT Night Market: We celebrated pan-Asian culture with MIT’s diverse community by sponsoring this vibrant event, featuring delicious food, cultural booths, and performances inspired by Asia’s iconic street markets.
● For Kids Only Gala: Through our sponsorship, we contributed to childcare scholarships that empower historically marginalized children, fostering education, safety, and brighter futures.

We’re honored to give back to our community and make a meaningful difference!

Book Your Holiday Events at Sumiao

With Christmas, New Year’s Eve, and Chinese New Year just around the corner, it’s the perfect time to secure your spot for private events and celebrations! Contact us to plan an evening of exceptional food, wonderful company, and festive cheer. Let’s make your holiday gathering truly special!
BOOK NOW

Holiday Gift Card Deal

Save on gift cards, just in time for the holidays. From now through 2/15/24, enjoy 10% off all $100+ gift card orders. Use code GCSHK10 to save and please friends and family during this festive season!

Live Music at Sumiao

Musician Highlight: Rich Greenblatt

Rich Greenblatt is a vibraphonist known for his dazzling speed and magical touch. A recording artist with five CDs, he blends Milt Jackson’s swing with Gary Burton’s four-mallet technique. He’s a full professor at Berklee, Music Director of the Cirque du Soleil Ensemble, and has performed at jazz festivals and clubs in the U.S. and Europe.