Want to know a great way to try Hunan Chinese food for the first time? Ask our team for recommendations! Every month our head Chef Zhang shares a few favorites that we’d love you to try.
1. 家常手撕包菜 Shaoshan Cabbage – garlic, dried chili, aged vinegar
2. 素描豆腐煲 Sumiao Tofu Pot – ground pork, oyster sauce, chive, garlic
3. 香酥鱼片 Crispy Fish Fillet – (egg), chili, mala sauce, ginger, garlic, scallion
4.进击的湘辣鸡 Spicy Popcorn Chicken – (egg), chili, garlic, ginger, mala sauce, scallion
All of these dishes pair wonderfully with our fine red wine collection. Keep reading for more details on our new bottles.