We’re very excited to announce new dishes for Chinese New Year which we’ll serve the entire month of January. Let’s dig in!
1. Globe Steamed Pork – braised skin-on pork belly, dried mustard greens, fermented black soybean, dried chili pepper powder, dark soy sauce, ginger, scallion
2. Steamed Whole Fish with Duo Jiao or Ginger Scallion – daily caught tilapia, ginger, scallion, Shaoxing cooking wine, fermented black soybean, seasoned soy sauce, ginger, scallion, bell pepper
3. Family Reunion Delight – homemade meatballs, sliced pork, fried dry pork skin, bamboo shoots, cuttlefish, sea cucumber, ginger, scallion, egg, pork tripe, dried mushroom, pepper
4. Drunken Duck – Chinese yam slices, duck, bell pepper, beer, ginger, garlic, scallions, chili bean
5. Skin-On Lamb Stew – skin-on lamb, bamboo shoots, chili sauce, oyster sauce, star anise, cinnamon, soy sauce
6. Duck Yolk Breaded Gold Pumpkin – Japanese pumpkin, salted egg yolk, salad greens
7. Yin Yang Sweet Rice – white & black sticky rice, red bean paste, osmanthus, dried red dates, raisins, walnuts, watermelon seeds, goji berries
8. Kung Hei Fat Choy Cake – egg, century egg, cilantro, soy sauce, garlic, mini red pepper, ginger, fermented black soybean sauce, chili oil, sichuan pepper oil