March | 2020


Dine Out Boston MenuSupport Wuhan


We’re participating in Dine Out Boston again by dishing out a customizable three-course dinner menu from March 1-6 and March 8-13 for only $28. This is a great time to experiment with our vast menu to help determine your new Hunanese favorites!



We celebrate National Moscow Mule Day on the 3rd and International Whiskey Day on the 27th….which brings us to our March cocktails.

Our first is the Lucky Mule, made with whiskey, midori, lime, and ginger beer. Talk about refreshing!
Our second is the Sunday Sunlight made with flavored vodka, aperol, tea, lemon. Bring on the warmer weather!



March we celebrate the start of Spring. Spring is always about rebirth, and in Hunan culture, we believe seasonal vegetables should be enjoyed at the right time of the year. We’ve got two new seasonal vegetable dishes for you this month: Garlic Green Lettuce and Jade Green Celtuce. A little crunch, a lot of yum. And both are super healthy too. What’s not to love?


Update On Our We Stand With Wuhan Initiative

We are extremely proud to announce that since February 16th, we have collected $11,182 as part of our We Stand With Wuhan initiative as of 2/28/2019. The check for this amount is in the mail to the Tongji Medical College Overseas Alumni Association (TJMCOAA). These funds will be exclusively used to help and support the local hospitals and clinicians in Wuhan, many of whom are Sumiao’s friends from her university days.

In case you missed it, through April 12th all sales of either our Hot Dry Noodles or the Beef & Egg Rice Noodles dishes will be donated to the TJMCOAA. Please join us so that we can all help make a difference. And for those of you who have dined with us already, we are very grateful for your help.

For more information and daily updates on our donation progress, please see details here.